Gluten free dessert recipes. I’ve developed a few of them in my time, and posted a lot of them on Instagram. Today, I decided to round up all my favourite gluten free dessert recipes in one easy spot. They are all FODMAP friendly, mostly gum free, often nut free and there are plenty of vegan options, too.
There are a wealth of gluten free dessert recipes on my site, so I figured they would be easily searched in a list format. There are also 50+ gluten free dessert recipes (and 50+ savoury baking recipes) in my cookbook, Intolerance Friendly Kitchen.
Probably one of my proudest creations to date, these brownies are ridiculously fudgy and heinously good. They’re gluten and grain free.
Because gluten free vegans deserve brownies too! These vegan brownies are gluten and grain free.
Cobbler is my new favourite dessert. It combines the sweet summery deliciousness of cooked fruit with a scone like topping. Add in some vanilla ice cream and it’s a match made in heaven.
A delicious gluten free pumpkin loaf with a gently spiced buttercream – the perfect dessert or morning tea in the colder months.
A gluten free funfetti cake that is FODMAP friendly, nut free, gum free and starch free. It uses only a single flour and can easily be made dairy free, too.
A cookie that can do it all, these vegan snickers cookies are refined sugar free, gluten and grain free, and thoroughly addictive. As the name suggests, using a chunky peanut butter makes them taste very much like the original.
Cousin to the snickers cookies, these vegan tahini cookies are gluten, grain, nut, gum, starch, egg and refined sugar free. Completely vegan and ready in 20 minutes.
My go-to for a five minute dessert, this gluten free mug cake is the ultimate lazy dessert. It’s vegan and there’s a refined sugar free recipe here, too.
This recipe was created through a happy accident – I was making the flourless torte from my cookbook and forgot to add in almond meal. The result? This deliciously rich cake that is both flourless and nut free.
Everybody deserves tiramisu. This one is gluten, gum and nut free, FODMAP friendly and lactose free.
An easy and delicious gluten free and vegan banana bread. The overripe bananas on your counter are calling.
I can’t make these very often as I end up eating an entire batch within a day or two. They are refined sugar free, vegan and FODMAP friendly are I absolutely dare you to stop at one.
Gluten free choc chip cookies that are gum free and egg free.
Gum free, gluten free and vegan, these cookies are a simplified version of my earlier recipe. They’re quick to whip up and don’t need a stand mixer.
A delicious and festive gluten free pumpkin pie that has a deliciously caramel flavoured maple and pumpkin filling.
If you’ve never tried the combination of caramilk and peanut butter – now is the time. The truffles themselves are vegan, though, so you can use whatever sort of chocolate suits you best.
Gluten free shortbreads that are gum free and nut free. Super rich and crumbly, as a shortbread should be. Bonus? With a few tweaks, they make a great base for cheesecake.
Gluten free dessert recipes: part 2
Because Google needed me to break up this wall of desserts with a heading.
We love a festive treat! This lactose free (not dairy free) cheesecake sits atop a gluten free, starch free shortbread base for the ultimate festive delight.
Easy and delicious gluten free brownie cookies that combine the best of the brownie world and the cookie world. Nut and gum free, too.
The trifecta! Gluten free, nut free and completely flourless. These cookies are rich and chocolatey but suitable for a whole host of dietary requirements.
I post my brownie cookies at least once a month, so it only seemed fair to make a vegan version. They’re crisp, delicious and everything you’d want them to be.
A delicious gluten free carrot cake with a lactose free cream cheese icing. Decorative olive leaf branches optional but recommended.
The easiest gluten free chocolate cake you’ll ever make. It uses a single flour, no starches and no gums, making it suitable for a whole different variety of dietary needs.
One of my favourite desserts ever, this lactose free creme caramel is indulgent, delicious and impressive.
Fancy a cinnamon scroll but can’t be bothered turning the oven on? I’ve got you. This vegan, gluten free microwave cinnamon scroll is ready in 15 minutes.
These crackers can be used for smores, in Hedgehog slices or even as a crust for cheesecakes or tarts.
Deliciously fluffy and light gluten free cinnamon scrolls that are vegan, gum free and nut free.
Hedgehog slice in Australia, chocolate salami elsewhere (for one!) this classic gets a FODMAP friendly twist from lactose free condensed milk and gluten free Graham crackers.
I didn’t forget those who are vegan, gluten free and FODMAP friendly! A store bought vegan condensed milk makes a quick shortcut for this delicious treat. It can also be made nut free.
Delicious gluten free and vegan blueberry muffins that are starch free and gum free as well. A delicious fruity treat for multiple dietary constraints.
Small batch gluten free brownies – the creme de la creme of gluten free dessert recipes
Fancy some brownies but don’t need an entire batch? Small batch brownies to the rescue. The perfect amount of fudgy deliciousness for a smaller crowd.
A vibrant and delicious dairy free lime curd atop a gluten free Graham cracker crust. The gluten free FODMAP dream.
Got some sourdough starter leftover? Make this gluten free vegan banana bread.
A delicious festive pav with a no waste raspberry curd that uses the egg yolks leftover from the pav.
A single flour, starch and gum free lemon drizzle cake that is equal parts beautiful and delicious. The loaf recipe can be used for any sort of basic vanilla cake – topped with fruit or a passionfruit icing would be my picks. One of my favourite gluten free dessert recipes.
Fussy to make but delicious and festive to eat, these Linzer cookies are a triumph of the Christmas table.
Fancy some cheesecake but not an entire cake? Got some cream cheese you need to use up? This quick little number is for you.
A ridiculously easy gluten free crumble that uses a single flour and can easily be made vegan. Choose the fruit based on what’s available and what works for your dietaries.
Perfect for the summer seasons when zucchinis are eating you alive, this cake is moist yet light. One of the classic Gluten free dessert recipes in America.