Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerned, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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After realising that my favourite version of the recent brownie was in fact the vegan variety, I have had a vegan baking epiphany. There’s something so triumphant about creating cookies that seemingly shouldn’t be able to exist. AKA: vegan chocolate chip cookies, that are also gluten free, nut free and FODMAP friendly. No egg substitutes,…
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Did I not say I was going to ride this vegan tofu train until the end of time? Last week I made a vegetarian polpette bake. The polpette bake took inspiration from the vegan bolognese recipe, which spawned the vegan lasagne. Although the vegetarian polpette are a delight, I realised they had not followed suite on…
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If you’ve followed my Instagram for any length of time, you’ll know I can’t get enough of salt and pepper tofu. I have made various iterations of the delicacy. Such iterations include this Vegan Vietnamese salad with salt and pepper tofu and kinda nuoc mam. They also include this salt and pepper tofu salad…
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FODMAP friendly vegan laksa. From the outset, let’s make it clear that this laksa is probably more ‘laksa’ than laksa. Because it is both FODMAP friendly and vegetarian (thereby inadvertently vegan) it is missing some components considered key. Namely, shallots, garlic, shrimp paste, fish sauce, generally some sort of seafood, and often a fried shallot…
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How many ways can you present roasted pumpkin on a food blog? The limit does not exist, as it turns out. Today, we’re talking cinnamon chilli roasted pumpkin, and we’re serving it with FODMAP friendly hummus, honey lemon butter dressing, mint and toasted pine nuts. Phew. I’m making an effort to be a lot more…
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Winter feels like it’s here in Melbourne, and I personally couldn’t be happier. Not only is it the season of me wearing pyjama tops disguised under fancy coats, it is the season of soup. And why not kick of the season of soup with a Moroccan spiced pumpkin soup? Written, conveniently, whist in pyjamas? I…
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