Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I am SO excited about today’s recipe for gluten free Graham crackers! While I was making my gluten free sourdough recently, I had a cracker epiphany. It struck me that toasted quinoa flour and rice flour smelt strikingly similar to a digestive biscuit. Digestive biscuits are essentially a less sweet, more ambiguous and plainer version…
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When I published the gluten free, vegan mug cake recipe recently, I had no idea that it would be so popular. I assumed that everyone thought mug cakes were a bit passé (as I did) – but I was wrong! People have gone nuts for it, which is why today’s recipe is a refined-sugar-free chocolate…
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I don’t talk about it too often on my socials, but I eat a fair bit of basic food. The reality of living with an unsolved and somewhat undiagnosed digestive illness is that bland food is my friend. No disrespect to frittata, but I count it in my basic food group. There’s nothing offensively flavourful…
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It’s hard to imagine having too much chocolate cake in the house. Yet this is something I experienced firsthand while developing my gluten free chocolate cake recipe recently. Along with my gluten free sourdough brownie recipe. Along with every other recipe I have ever made. There’s something incredibly practical about a single serve recipe that…
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A lot has happened on the sourdough front over the last few weeks. While I published my guide to gluten free sourdough starter last year, I had planned to tinker with the gluten free sourdough recipe at my own pace. Needless to say, corona threw those plans out the window. The gluten free amongst us…
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Would you believe that I started working on this lactose free creme caramel recipe before I went to Argentina? Before I was even cognisant of the Argentinian love of a good flan? That I also have an upcoming recipe for lactose free dulce de leche? It’s all too much. I developed this lactose free creme…
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Ever since I saw Claire from Bon Appetit recreate tater tots, I have been determined to get my fix of them. The allowance of tater tots as a meal was not common in my house as a child, so naturally I remain fixated on them as an adult. In what is essentially an excuse to…
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I, along with the rest of the internet, have been on a sourdough bender recently. The pandemic has left me with a lot of time at home, meaning the lengthy process of sourdough creation is a blessing as opposed to a chore. That said, sourdough making presents the question of what to do with the…
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