Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’m so happy to be sharing a new gluten free sourdough bread recipe today because I think you’re going to love it. It’s vegan, gluten free (obviously) FODMAP friendly, nut free AND free from rice flour. That covers basically every dietary niche under the sun, does it not? (aside from grain free, sorry). I have…
Read More
I made these FODMAP-friendly garlic oil potatoes recently as a throw together mash up dish. One part crispy potatoes, one part garlic oil and one part flavoured creamy dairy. They were a take on these zingy sour cream smashed potatoes, based on the ingredients I had on hand. The potatoes were so delish, however, that…
Read More
To me, there are three pinnacles of gluten free dessert making: puff pastry, croissants and cinnamon scrolls. It has taken me nearly a decade of learning, but today I’m proud to say I’ve cracked the case for gluten free cinnamon scrolls in partnership with KitchenAid Australia (and the first two recipes are in my upcoming…
Read More
Recently I was asked by my friends at KitchenAid Australia to create a dessert to celebrate their limited edition Light and Shadow stand mixer. I knew I had to make this gluten-free banoffee layer cake. The cake is an easy, gluten-free vanilla cake that is nut, gum and starchy flour free. It is topped with…
Read More
Sacla recently asked me to develop a recipe using their Free From vegan pesto. First and foremost, I was incredibly excited to find a store bought pesto with no garlic, which is particularly rare. Secondly, given that we’re living in an eternal picnic reason right now, I knew I had to develop some gluten free…
Read More
Hard to believe that after all this time, this is my first recipe for a lactose free vanilla cheesecake. I’ve posted a chocolate and peanut butter rendition before, and my cookbooks (past and upcoming) have a cheesecake recipe. But today, in partnership with Queen Fine Foods, I’m sharing this easy and delicious version with a…
Read More
Now that I’ve developed a recipe for that offensively easy gluten free yoghurt pastry, I’m looking for things to make with it. First was the easy spanakopita style tart. Today is this gluten free pumpkin tart with sage and goats cheese. If I could have, I would have named it ‘VERY pumpkin tart.’ For people…
Read More
It’s blood orange season here in Australia. Which is, of course, code for ‘I had no other choice but to develop a gluten-free upside-down orange cake. I recently nailed down an easy gluten free vanilla cake recipe with no nuts, starches or gums (you can find it here). So, to cater to the nut free…
Read MoreFill out the form below to subscribe to my newsletter.
