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Brown butter, sea salt and quinoa flour brownie cookies

I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due  … Read more

Gluten free, FODMAP friendly chocolate cake

I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room,’ but that’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know) which  … Read more

Gluten free, low FODMAP chocolate brioche

Oh boy. This chocolate brioche has been a long time in the making. Well, a gluten free chocolate, yeasted bread, has been, at least. For as long as I can remember, I’ve been trying my hand at a chocolate babka, and for as long as I can remember, it’s been an absolute failure. Gluten free  … Read more

Salt and vinegar roasted smashed potatoes

These salted and vinegar smashed roasted potatoes started off as various iterations of the final dish: burnt butter and vinegar, vinegar, dill and basil, basil, dill and burnt butter. Sometimes, it seems, less actually is more, and 4-5 ingredients are all you need to make the crunchiest, most delicious ‘side dish’ that will be potentially  … Read more