Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Vegan salted ‘nutella’ truffles. Yes. What started as cream-laden, mezcal and smoked salt truffles has quickly morphed. Morphed into a truffle that’s definitely better than my original. Obviously I plan to share the original variety too, but my zest for this version is unrivalled. I’ve dropped about 4 deadlines in order to press publish on…
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I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
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Best ever gets thrown around a lot. I know. I myself have thrown it around a few times (I stand by the claim for these brownies and I always will.) Please know that when I say best ever, I mean it. And I really mean it today with these best ever lemon roasted potatoes. The…
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This blood orange, burrata and pine-nut salad is basically a two for one. Two for one with my previous recipe, spiced roasted pumpkin with radicchio, pine nuts, fetta and Christmas dressing. Toast a couple of extra pine nuts, make double the dressing and boom! You have two salads with about 10 minutes extra work. A Christmas…
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For me, Christmas isn’t Christmas with heavy handed use of cinnamon, nutmeg and clove. The spice trio. The ultimate. My substitute for a human partner during the festive season. Really though, these spices are quintessential festive season. They’re in gingerbread (and conveniently, my vegan gingerbread recipe.) They are in mulled wine. Does anything else exist…
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Today I’m sharing a recipe for one of my proudest recipe inventions to date. It’s a FODMAP friendly Christmas pudding that is both gluten free and fruit free. Yes, fruit free. No longer do you have to politely choke back sultanas in public, only to suffer the consequences in private. This recipe uses a homemade…
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I’ve made gingerbread enough times to know that it normally ends in a mess of sticky flour on the bench and a sworn oath not to bother next year. For whatever reason, gluten free gingerbread is truly an absolute faff – more so than practically any other baked good. This year however, I decided to…
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In honour of the fiddly tarts past (the zucchini ricotta tart and it’s vegan counterpart) I’m here today with a fiddly festive option. That is, a gluten free savoury pumpkin tart filled with sage, ricotta and gruyere in an easy grain free tart base. As with the originals, the tart has two filling components. Firstly,…
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