Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
It is about damn time I gift you with some halloumi content! It has truly been too long! Buckle up, my friends, because today this halloumi gift takes a marvellous form. It takes the form of a balsamic maple glazed orange, halloumi and radicchio salad, complete with a Sicilian olive tapenade. Why a Sicilian olive…
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Print Recipe Gado Gado Gluten free, FODMAP friendly, Vegetarian Prep Time20 minsCook Time20 minsTotal Time40 mins Ingredients1 quantity satay, see above recipes1-2 boiled eggs per person1-2 cucumbers per person, sliced or chopped1-2 medium potatoes per person, boiled1 small bag bean sprouts1-2 carrots per person, chopped into batons 1-2 red chillies, choppedHandful of green beans (I…
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Sweet potato hemp pizza bases. Yes, allow me to expand. I’ve been having a bit of a moment with hemp recently. Given it’s protein and omega content, hemp is a ‘superfood’ that I can absolutely get on board with. It is creamy, delicious, nutritious, and easy to incorporate into meals. I’ve previously made a hemp…
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We’ve done vegan choc chip cookies and we’ve done vegan snickers cookies. Today we’re doing double chocolate vegan cookies. Some might call it ‘desperately clinging on to a good thing’ but I’m branding it as a ‘helpful resource.’ Either way the PR slant goes, this double chocolate vegan cookies are THE GOODS. Like their predecessors,…
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If you watch my Instagram stories, you’ll know that this cake was a rather happy accident. I was making the flourless chocolate cake from the cookbook for a friend’s birthday. In my extremely overtired state, I forgot to add almond meal. The result? Well, it could have gone either way. However, luckily enough for me and…
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Grain free bread and the FODMAP diet are not always the best of friends. Almond meal, the best gluten and grain substitute there is, does not present the most friendly option possible. Considered safe in 1/4 cup or 24g serves, it’s not like one can consume it with reckless abandon. With so many dietary requirements…
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When I was young, I was elated at the prospect of being in charge of my own meals. I used to be aghast when Mum had the audacity to feed me the same meal TWICE IN A ROW. Now, as a (supposedly) fully fledged adult, I have realised that adult dinners are often dip platters…
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Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to grains, I have not provided you with many noodle recipes. Now that I’ve (re)discovered 100% buckwheat noodles, however, that’s all about to change. I recently bought some 100% buckwheat ramen…
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