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My mum always tells me off for reposting old conte

My mum always tells me off for reposting old content but you haven’t seen this gluten free carrot cake on this specific cake stand and I thought you might desperately want to see it on this specific cake stand. Recipe is linked in my bio!

Because in 35C heat I consider anything but a cold

Because in 35C heat I consider anything but a cold dinner as a personal insult. Vegetarian, FODMAP friendly Caesar with salt and pepper tofu ‘croutons’ for a bit of extra somethin’. There’s a vegetarian and a vegan recipe and both are available through the link in my bio!

The ego on me to announce my return like you remot

The ego on me to announce my return like you remotely were aware I had left, but hello! I’m back online after some much needed non-internet time. My offering this evening and my dinner this week: the vegan, FODMAP bolognese streamlined to be quicker, easier and more customisable. The pasta is a 100% wholemeal version I’m working on, the bolognese is linked in my bio.

Here’s the gluten free Linzer cookies I promised

Here’s the gluten free Linzer cookies I promised and then posted two weeks worth of stories about my cat instead. They’re FODMAP friendly, use only one gluten free flour (no blends or xanthan gum). Recipe is linked!

I thought I’d offer you a (very brief) reprieve

I thought I’d offer you a (very brief) reprieve from kitten content with this gluten free lemon drizzle cake. It’s nut free, xanthan gum free and contains only one gluten free flour (no blends!) The recipe is live and linked in my bio.

When life gives you a tree of ‘baby nectarines’ (that turns out to be a tree of ‘adult cherries’) you make a pavlova. This one is adorned with a zingy lactose free raspberry curd and fresh cherries - the recipe is linked in my bio.

Criteria for 90% of the dessert recipes I’ve eve

Criteria for 90% of the dessert recipes I’ve ever developed: must accommodate a good sea salt flake. Gluten free brown butter brownie cookies, totally flourless brownie cookies and vegan, gluten free brownie cookies. All three recipes are on my website.

I made the eggplant involtini from my cookbook (wh

I made the eggplant involtini from my cookbook (which is now out in the US and Canada!) with tofu instead of ricotta to make it elimination diet friendly. Undoubtedly one of my new favourite ways to feed people tofu without them knowing it. I’ve linked all the places that the book is available in my bio if you’d like to trick people you love too xoxo