Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
The inspiration for this gluten free yoghurt pastry came to me when I was making a pie recently. I had leftover gluten free puff pastry from a shoot for my upcoming cookbook, but I wanted to use up some random bits and bobs in my fridge. On offer: some fading spinach, an unused block of…
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I have wanted to post an easy gluten-free funfetti cake recipe for a long time now. What has thwarted me, though, is how hard it is to develop a recipe that successfully suspends sprinkles in the batter. My first 124983 attempts lead me to the same place: a pale yellow cake up top, a dense…
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Larb is a a meat based salad traditional to Laos and Thailand. Although I haven’t been to either Laos or Thailand, I developed a deep love of the South East Asian flavours when I visited Vietnam and Cambodia. Makrut lime, Vietnamese mint, Thai basil, lemongrass and galangal – does it get any better? I also…
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I am so excited to share this recipe for gluten-free hot cross buns with you! A good gluten free HCB has vexed me for as long as I’ve been working with alternative flours and spending too much time on the ‘gram. Although I shared a sourdough hot cross bun last year, I had to pack…
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I think I’ve written this sentence in every recipe I’ve published for the last month. I’ll say it again, however, for the people up the back: I’m on a gluten free sourdough bender. Today’s recipe has been created in partnership with Fromager d’Affinois – gluten free sourdough toasties with Fromager d’Affinois Campagnier cheese. In my…
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Hello and welcome to this post, ‘all the potato recipes I’ve written in one convenient space.’ While writing up the potato recipes I had planned for Christmas, I became stuck on which recipe to post. That’s when it hit me – why choose? Why limit the power of the potato? So today I’m sharing a…
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I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room.’ That’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know.) As far…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, Parmesan) it’s always handy to have a…
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