Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
For anyone with FODMAP concerns, shakshuka can be a bit of a death trap. Or at least that’s how it feels for me. The moment a cafe shakshuka hits my lips, I know I’m in for a day of nausea and that weird ‘thirsty but not’ feeling of having ingested even a tiny amount of…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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GLUTEN FREE VEGEMITE SCROLLS, GUYS! I mean, I have only been pining for gluten free Vegemite since the day I went gluten free. 6 or 7 years on, it is finally here – Vegemite have released a gluten free version of their quintessentially ‘strayan spread. Here is the insider’s tip: it tastes exactly the same…
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You know I love me a waffle. I’ve proved it with the ownership of two waffles machines. With these three ingredient sweet potato waffles. A sweet version, too. And now, evidently, with three ingredient potato waffles. Unlike regular waffles, this potato varietal are a chunky, filling and delicious meal in one. Don’t get me wrong,…
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Sometimes, you don’t want avocado on toast for breakfast. Sometimes you want waffles for breakfast. Gluten free waffles. I have a fascination with all things a little bit fancy, but I realised recently that simple recipes are so important. I’ve made gluten free banana pancakes, oat and polenta waffles (in the cookbook) but never just…
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Grain free bread and the FODMAP diet are not always the best of friends. Almond meal, the best gluten and grain substitute there is, does not present the most friendly option possible. Considered safe in 1/4 cup or 24g serves, it’s not like one can consume it with reckless abandon. With so many dietary requirements…
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These banana muffins – they look somewhat similar to my recent brown butter banana bread, right? You are an astute lot. They are, in fact, exactly the same. Some may call it unnecessary content milking, others may call it a helpful hint. I made these banana muffins after eating my weight in the original banana…
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Waffles. You all know I love a waffle, but you probably also know that my there’s no love lost between my digestive system and I. All the grain (even gluten free) and sugar in an average waffle can leave me feeling like an extremely average waffle. So, when Starlight asked me to create a recipe…
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