Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
You know I love me a waffle. I’ve proved it with the ownership of two waffles machines. With these three ingredient sweet potato waffles. A sweet version, too. And now, evidently, with three ingredient potato waffles. Unlike regular waffles, this potato varietal are a chunky, filling and delicious meal in one. Don’t get me wrong,…
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Sometimes, you don’t want avocado on toast for breakfast. Sometimes you want waffles for breakfast. Gluten free waffles. I have a fascination with all things a little bit fancy, but I realised recently that simple recipes are so important. I’ve made gluten free banana pancakes, oat and polenta waffles (in the cookbook) but never just…
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Grain free bread and the FODMAP diet are not always the best of friends. Almond meal, the best gluten and grain substitute there is, does not present the most friendly option possible. Considered safe in 1/4 cup or 24g serves, it’s not like one can consume it with reckless abandon. With so many dietary requirements…
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These banana muffins – they look somewhat similar to my recent brown butter banana bread, right? You are an astute lot. They are, in fact, exactly the same. Some may call it unnecessary content milking, others may call it a helpful hint. I made these banana muffins after eating my weight in the original banana…
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Waffles. You all know I love a waffle, but you probably also know that my there’s no love lost between my digestive system and I. All the grain (even gluten free) and sugar in an average waffle can leave me feeling like an extremely average waffle. So, when Starlight asked me to create a recipe…
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Whenever I bring up bircher, or overnight oats as Instagram has renamed them, my Mum reminds me that Bircher himself would be rolling in his grave for lack of credit. The olden day version of a company posting using your smoothie bowl photo on the gram to sell their skinny tea. Poor Bircher. While there…
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So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is that toasties are a seasonally appropriate way to consume your favourite summer salads whilst in the depth of winter. There’s something about winter that requires more carbs, and why not…
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