Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’ve seen a lot of recipes in my time that purport to be tea flavoured. By adding a teaspoon of tea leaves, the recipe writer ticks a box, and gets to add an exotic flair to their recipe title, without any real tea flavour. NOT TODAY, friends. Today we’re deep diving into the world of…
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Sweet potato hemp pizza bases. Yes, allow me to expand. I’ve been having a bit of a moment with hemp recently. Given it’s protein and omega content, hemp is a ‘superfood’ that I can absolutely get on board with. It is creamy, delicious, nutritious, and easy to incorporate into meals. I’ve previously made a hemp…
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We’ve done vegan choc chip cookies and we’ve done vegan snickers cookies. Today we’re doing double chocolate vegan cookies. Some might call it ‘desperately clinging on to a good thing’ but I’m branding it as a ‘helpful resource.’ Either way the PR slant goes, this double chocolate vegan cookies are THE GOODS. Like their predecessors,…
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Sometimes, you don’t want avocado on toast for breakfast. Sometimes you want waffles for breakfast. Gluten free waffles. I have a fascination with all things a little bit fancy, but I realised recently that simple recipes are so important. I’ve made gluten free banana pancakes, oat and polenta waffles (in the cookbook) but never just…
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If you watch my Instagram stories, you’ll know that this cake was a rather happy accident. I was making the flourless chocolate cake from the cookbook for a friend’s birthday. In my extremely overtired state, I forgot to add almond meal. The result? Well, it could have gone either way. However, luckily enough for me and…
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Grain free bread and the FODMAP diet are not always the best of friends. Almond meal, the best gluten and grain substitute there is, does not present the most friendly option possible. Considered safe in 1/4 cup or 24g serves, it’s not like one can consume it with reckless abandon. With so many dietary requirements…
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These banana muffins – they look somewhat similar to my recent brown butter banana bread, right? You are an astute lot. They are, in fact, exactly the same. Some may call it unnecessary content milking, others may call it a helpful hint. I made these banana muffins after eating my weight in the original banana…
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It’s a mouthful (figuratively and literally) but today we’re talking dark chocolate and blueberry studded brown butter banana bread. Although there are millions of banana bread recipes floating around (including one in my own cookbook) the limit does not exist, as far as I’m concerned. There are so many variations and so many different diets…
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