Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I did mention back when I did the gluten free brownies and the gluten free vegan brownies that I’d be back. Having gorged myself on various iterations of gluten free choc chip cookies (vegan and regular) recently, I needed a cookie break. Naturally, I turned back to brownies. Gluten free AND nut free brownies. Using…
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Gluten free choc chip cookies. They’ve been a bit of a thing around here recently, I know. Buoyed by the success of the vegan, gluten free choc chip cookies from last week and the somewhat healthier almond butter version, I’m back, baby. This time with a nut and egg free version that utilises the richness of…
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A BASIC RUNDOWN OF A GLUTEN FREE SOURDOUGH STARTER A gluten free sourdough starter is a simple mix of flour and water which is fed daily. Over the course of 6-10 or so days, this mixture, on a regular feeding schedule, grows in size and forms large bubbles which are capable of rising a loaf…
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I have been on a true Bon Appetit Youtube channel bender these last few weeks. While It’s Alive with Brad Leone is undoubtedly my favourite show (if you know, you know) something else caught my eye, too. Claire’s cherry cobbler. Watching Claire make a cobbler was an enlightening and emboldening experience, to say the…
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After realising that my favourite version of the recent brownie was in fact the vegan variety, I have had a vegan baking epiphany. There’s something so triumphant about creating cookies that seemingly shouldn’t be able to exist. AKA: vegan chocolate chip cookies, that are also gluten free, nut free and FODMAP friendly. No egg substitutes,…
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Given the amount of coffee I drink, you’d think this would have happened sooner. While I think I was intimidated by making my own savoiardi, a gluten free lactose free tiramisu is not as unattainable as you’d think. With a few nifty tricks (like making your own mascarpone the night before) the coffee centric dessert…
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GLUTEN FREE VEGEMITE SCROLLS, GUYS! I mean, I have only been pining for gluten free Vegemite since the day I went gluten free. 6 or 7 years on, it is finally here – Vegemite have released a gluten free version of their quintessentially ‘strayan spread. Here is the insider’s tip: it tastes exactly the same…
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