Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I often talk about ‘not playing recipe favourites’ and then proceed to do the opposite in these introductions. This is generally because I have nothing original to say and I’m writing the post on a time crunch. That said, I would never lie about my favourites and this post is no exception. Because today, we’re…
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This three ingredient mini cheesecake came about by accident. I was attempting to make cream cheese danishes when I realised that I had an excessive amount of cream cheese filling. Not keen to waste some perfectly good cream cheese, I threw it in the oven, Basque cheesecake style. The result? An adorable, delicious cheesecake for…
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I am so excited to share this recipe for gluten-free hot cross buns with you! A good gluten free HCB has vexed me for as long as I’ve been working with alternative flours and spending too much time on the ‘gram. Although I shared a sourdough hot cross bun last year, I had to pack…
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If you follow me on Instagram, you’d have seen me post a lot of pizzas to stories lately. Not only have been working on a FODMAP friendly pizza sauce, but also on these gluten-free sourdough pizza bases. This is simpler adaptation of a recipe I have finished and am already very happy with (saving it…
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As far as I’m concerned, all bets are off during this stay at home period. What I mean by all bets are off, naturally, is that I plan to eat a lot of pancakes for dinner. Preferably, gluten free sourdough pancakes. Gluten free sourdough pancakes have a twofold benefit. Firstly, pancakes. Everybody likes pancakes! Secondly,…
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When I published the recipe for my gluten free blueberry muffins recently, I said I’d be back with more iterations. Little did I know that this iteration, vegan gluten-free blueberry muffins, would be far easier than the original. Dare I say: I like these ones better? For starters, these muffins are nut free which I…
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I’ve always admired the aesthetic of the Linzer cookie when I see them on Instagram. I do have a confession, though: I have never actually eaten one myself (until now, obviously.) Because I have had digestive issues for such a long time, there’s a lot of recipes I develop that I haven’t actually eaten before.…
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I get seasonal envy every year. When the Northern hemisphere has nice tomatoes, I long for summer. When they start making pies? I want to make pies. So today, I’m doing what I want and making a pie. A gluten free greens pie with feta, pine nuts, and an optional but fun intricate pie top.…
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