Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Vegetarian bolognese, mac and cheese bake. Get on board. I’m going to be using my vegan bolognese base increasingly over the next few weeks, with good reason. For now though, lets focus on the important things. Aka the vegetarian bolognese mac and cheese bake. This version is a riff on the original vegan bolognese recipe. Because…
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Given that pasta, onion and garlic are essentially synonymous, it’s hard to imagine that a FODMAP friendly pasta dish would have much pizzazz. This creamy lemon AND mustard pasta, my friends, is here to disprove that assumption. Do you have to get a little creative to fill the void that garlic and onion leave? Absolutely.…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerned, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I did mention back when I did the gluten free brownies and the gluten free vegan brownies that I’d be back. Having gorged myself on various iterations of gluten free choc chip cookies (vegan and regular) recently, I needed a cookie break. Naturally, I turned back to brownies. Gluten free AND nut free brownies. Using…
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I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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Gluten free choc chip cookies. They’ve been a bit of a thing around here recently, I know. Buoyed by the success of the vegan, gluten free choc chip cookies from last week and the somewhat healthier almond butter version, I’m back, baby. This time with a nut and egg free version that utilises the richness of…
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A BASIC RUNDOWN OF A GLUTEN FREE SOURDOUGH STARTER A gluten free sourdough starter is a simple mix of flour and water which is fed daily. Over the course of 6-10 or so days, this mixture, on a regular feeding schedule, grows in size and forms large bubbles which are capable of rising a loaf…
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I have been on a true Bon Appetit Youtube channel bender these last few weeks. While It’s Alive with Brad Leone is undoubtedly my favourite show (if you know, you know) something else caught my eye, too. Claire’s cherry cobbler. Watching Claire make a cobbler was an enlightening and emboldening experience, to say the…
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