Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
To me, there are three pinnacles of gluten free dessert making: puff pastry, croissants and cinnamon scrolls. It has taken me nearly a decade of learning, but today I’m proud to say I’ve cracked the case for gluten free cinnamon scrolls in partnership with KitchenAid Australia (and the first two recipes are in my upcoming…
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Recently I was asked by my friends at KitchenAid Australia to create a dessert to celebrate their limited edition Light and Shadow stand mixer. I knew I had to make this gluten-free banoffee layer cake. The cake is an easy, gluten-free vanilla cake that is nut, gum and starchy flour free. It is topped with…
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Hard to believe that after all this time, this is my first recipe for a lactose free vanilla cheesecake. I’ve posted a chocolate and peanut butter rendition before, and my cookbooks (past and upcoming) have a cheesecake recipe. But today, in partnership with Queen Fine Foods, I’m sharing this easy and delicious version with a…
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Without a shred of modesty, I am a huge fan of my recipe for gluten free brown butter shortbread. It took a lot of experimenting and the brown butter adds such a lovely nuanced flavour. I am aware, however, that some people are happier with a more classic shortbread. As such, today we’re chatting regular…
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It’s blood orange season here in Australia. Which is, of course, code for ‘I had no other choice but to develop a gluten-free upside-down orange cake. I recently nailed down an easy gluten free vanilla cake recipe with no nuts, starches or gums (you can find it here). So, to cater to the nut free…
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I’ll put this out there before we begin: don’t think this is the traditional way to make a gluten-free chocolate crinkle cookie. However, given that my gluten free brownie cookies are easily one of my popular recipes, it seemed contrary to Christmas spirit not to share this method. In my eyes, excellent cookies trump traditional…
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I have wanted to post an easy gluten-free funfetti cake recipe for a long time now. What has thwarted me, though, is how hard it is to develop a recipe that successfully suspends sprinkles in the batter. My first 124983 attempts lead me to the same place: a pale yellow cake up top, a dense…
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Ok, so the peanut butter snickers cookies are really good. But these gluten free tahini cookies? They are really, really, really good. They’re chewy, crispy, sweet, a little salty and a general delight to eat. Made from four simple ingredients: tahini, maple syrup, baking powder and salt, they can be whatever you want them to…
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