Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
We love brownies and small batch brownies. We also love brownie cookies, so it stands to reason that small-batch gluten-free brownie cookies are another must. So, here we are. Today I’m making the original version in a small, half batch. There are other versions, too: Flourless and nut free brownie cookies Vegan brownie cookies Sourdough…
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Peanut butter truffles: otherwise known as the cousin of these peanut butter bars. The second cousin of these peanut butter cookies, and distant cousin of tahini cookies. They are really a hybrid of two ideas: the ease of the cookies combined with the concept of the peanut butter bar. Because they’re encased in chocolate, they’re…
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Last year I posted my easiest ever chocolate cake recipe. I had intended to follow it up quickly with a vanilla version, but life had other plans (namely: a new cookbook!) So, about a year later, the second installment: this easy gluten-free vanilla cake. Honestly, it could not be any easier. I would have called…
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BROWN BUTTER CHOCOLATE BUTTERCREAM. Yes, you heard me. I originally published this recipe along with the gluten free (1 flour) chocolate cake recipe, but it’s so good that it needed it’s own space. This will probably be the chocolate buttercream I make until the end of time. Buttercream and I have a bit of a…
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Given that the launch of my new cookbook, Intolerance Friendly Kitchen, is under a month away, I figured now might be the time to chat a bit more about what’s inside. Intolerance Friendly Kitchen is a predominantly baking based cookbook. It is half sweet and half savoury, covering everything from gluten free croissants to gluten…
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Recently, during a week where I had way too much on, I decided to drop it all and work on gluten-free vegan choc-chip cookies. I have made them before, using the creaming method for the vegan butter. They’re delicious but finicky, and I wondered if I could work out a way to make them a…
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To me, there are three pinnacles of gluten free dessert making: puff pastry, croissants and cinnamon scrolls. It has taken me nearly a decade of learning, but today I’m proud to say I’ve cracked the case for gluten free cinnamon scrolls in partnership with KitchenAid Australia (and the first two recipes are in my upcoming…
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Recently I was asked by my friends at KitchenAid Australia to create a dessert to celebrate their limited edition Light and Shadow stand mixer. I knew I had to make this gluten-free banoffee layer cake. The cake is an easy, gluten-free vanilla cake that is nut, gum and starchy flour free. It is topped with…
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