Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
As far as I’m concerned, all bets are off during this stay at home period. What I mean by all bets are off, naturally, is that I plan to eat a lot of pancakes for dinner. Preferably, gluten free sourdough pancakes. Gluten free sourdough pancakes have a twofold benefit. Firstly, pancakes. Everybody likes pancakes! Secondly,…
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When I published the recipe for my gluten free blueberry muffins recently, I said I’d be back with more iterations. Little did I know that this iteration, vegan gluten-free blueberry muffins, would be far easier than the original. Dare I say: I like these ones better? For starters, these muffins are nut free which I…
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I’ve always admired the aesthetic of the Linzer cookie when I see them on Instagram. I do have a confession, though: I have never actually eaten one myself (until now, obviously.) Because I have had digestive issues for such a long time, there’s a lot of recipes I develop that I haven’t actually eaten before.…
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There are some sweets that every baker needs in their arsenal. Chocolate cake, brownies, a basic choc chip cookie. Today we’re talking about a cake I’ve only just discovered I needed; a gluten free lemon drizzle cake. This cake has been a real adventure! I assumed it would be a quick development process, but I…
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When it transpired that the tree on my balcony was full of cherries (and not ‘baby nectarine buds’ as I had believed) I knew pavlova was the order of the day. I’ve wanted to make a festive berry pavlova in time for Christmas for about 5 years in a row now. Turns out I’m as…
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Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace the season and the cosy autumnal vibe. With that in mind, I’m publishing this FODMAP-friendly vegetarian Thanksgiving roundup. I believe they call this ‘living vicariously.’ Catering for vegetarians can…
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There are a few Everests in the gluten free baking world – bread, sourdough, cookies and pastry. Today we’re tackling pastry – specifically, easy gluten-free butter pastry. It uses an easy to find combination of flours to create a foolproof, flaky and all round delicious gluten free experience. In other words: it’s not so much…
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Much like every other home baker, I’m slowly cycling through the many phases of social distance baking. First, there was sourdough. Next, there was banana bread. And finally, we’re onto cookies. Specifically, gluten free choc-chip cookies. If you have followed me for a while, you might remember my vegan, gluten free choc-chip cookies. They took…
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