Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I told you I’d be back with more pastry recipes, didn’t I? After testing recipes on some guinea pigs (aka friends) at Friendmas, I’ve got a new pastry recipe to share. Say hello to your festive, dietary requirement hail Mary: the gluten free tomato tart. Friendmas taught me a few things this past week. Firstly,…
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A foolproof and easy gluten free pastry has eluded me for a while now. In part, because gluten free baking in general is a pickle friend. In (more significant) part, because pastry intimidates me. There’s nothing more liberating than facing your fears, however, and as a result I have realised that gluten free pastry isn’t…
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Very heavily riffing on my spiced pumpkin cake with choc-chai buttercream, I’m doing festive things today with these gluten free spiced pumpkin muffins. Is this because I’m lazy and copying my own work, you ask? Well, partly yes. Is it also because I believe in the portability of dessert? Absolutely. GLUTEN FREE SPICED PUMPKIN MUFFINS…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerned, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I did mention back when I did the gluten free brownies and the gluten free vegan brownies that I’d be back. Having gorged myself on various iterations of gluten free choc chip cookies (vegan and regular) recently, I needed a cookie break. Naturally, I turned back to brownies. Gluten free AND nut free brownies. Using…
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Gluten free choc chip cookies. They’ve been a bit of a thing around here recently, I know. Buoyed by the success of the vegan, gluten free choc chip cookies from last week and the somewhat healthier almond butter version, I’m back, baby. This time with a nut and egg free version that utilises the richness of…
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A BASIC RUNDOWN OF A GLUTEN FREE SOURDOUGH STARTER A gluten free sourdough starter is a simple mix of flour and water which is fed daily. Over the course of 6-10 or so days, this mixture, on a regular feeding schedule, grows in size and forms large bubbles which are capable of rising a loaf…
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