Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
You may have noticed that last night I launched the bushfire relief recipe e-book. A soft launch, due in no small part to my lack of confidence in my own technological skills. So tonight, as I launch it properly, I wanted to give you a bit of sneak peek. My childhood was spent near bushland, meaning…
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Furikake fries for life Dramatic statement. Important cause. How to make the crispiest oven chips of my life has been a question that has plagued me for years, and it ends now. I’ve researched this topic for a number of years, on and off. Every time I make a mediocre batch of oven chips, I…
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This blood orange, burrata and pine-nut salad is basically a two for one. Two for one with my previous recipe, spiced roasted pumpkin with radicchio, pine nuts, fetta and Christmas dressing. Toast a couple of extra pine nuts, make double the dressing and boom! You have two salads with about 10 minutes extra work. A Christmas…
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I told you I’d be back with more pastry recipes, didn’t I? After testing recipes on some guinea pigs (aka friends) at Friendmas, I’ve got a new pastry recipe to share. Say hello to your festive, dietary requirement hail Mary: the gluten free tomato tart. Friendmas taught me a few things this past week. Firstly,…
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A foolproof and easy gluten free pastry has eluded me for a while now. In part, because gluten free baking in general is a pickle friend. In (more significant) part, because pastry intimidates me. There’s nothing more liberating than facing your fears, however, and as a result I have realised that gluten free pastry isn’t…
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Very heavily riffing on my spiced pumpkin cake with choc-chai buttercream, I’m doing festive things today with these gluten free spiced pumpkin muffins. Is this because I’m lazy and copying my own work, you ask? Well, partly yes. Is it also because I believe in the portability of dessert? Absolutely. GLUTEN FREE SPICED PUMPKIN MUFFINS…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerning, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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