We love brownies and small batch brownies. We also love brownie cookies, so it stands to reason that small-batch gluten-free brownie cookies are another must. So, here we are. Today I’m making the original version in a small, half batch. There are other versions, too: Flourless and nut free brownie cookies Vegan brownie cookies Sourdough…
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Peanut butter truffles (vegan, grain free, FODMAP friendly)
Peanut butter truffles: otherwise known as the cousin of these peanut butter bars. The second cousin of these peanut butter cookies, and distant cousin of tahini cookies. They are really a hybrid of two ideas: the ease of the cookies combined with the concept of the peanut butter bar. Because they’re encased in chocolate, they’re…
Read MoreWhipped garlic infused ghee on fresh baguette (FODMAP friendly, gluten free)
Whipped garlic infused ghee. Oh boy. If you have missed eating garlic, this is the recipe for you. A combination of my garlic infused ghee and gluten free baguette recipes, this whipped garlic infused ghee is pure FODMAP bliss. It’s rich, airy, fluffy and light yet punctuated with a deep garlic flavour. The kind of…
Read MoreFODMAP-friendly spinach feta rolls (gluten free, nut free option)
I’m so thrilled that my new cookbook, Intolerance Friendly Kitchen, is out in the world. Why? Among other things, it means I can finally share recipes that build on the recipes in the book. These FODMAP-friendly spinach feta rolls use the gluten free puff pastry recipe, and they are VERY GOOD. The pastry can be…
Read MoreVegan gluten-free hot cross buns (FODMAP friendly, gum free)
I always start working on seasonal recipes a week too late. My ANZAC style cookies? A day or two before ANZAC day. My sourdough hot cross buns? A week AFTER Easter. This year I’m working around my chaotic self by getting it done a month in advance. And by it, I mean these vegan gluten-free…
Read MoreIntolerance Friendly Kitchen Cookbook
Given that the launch of my new cookbook, Intolerance Friendly Kitchen, is under a month away, I figured now might be the time to chat a bit more about what’s inside. Intolerance Friendly Kitchen is a predominantly baking based cookbook. It is half sweet and half savoury, covering everything from gluten free croissants to gluten…
Read MoreGluten free pesto scrolls (gum free, dairy free option)
Sacla recently asked me to develop a recipe using their Free From vegan pesto. First and foremost, I was incredibly excited to find a store bought pesto with no garlic, which is particularly rare. Secondly, given that we’re living in an eternal picnic reason right now, I knew I had to develop some gluten free…
Read MoreFODMAP friendly hummus (gluten free, nut free)
Many moons ago I published a recipe for a FODMAP friendly hummus made from zucchini. I still love that recipe, but I wanted to better emulate the filling, protein packed delight that is hummus. Let’ be clear: this should be considered faux-mus rather than hummus. Hummus has centuries of tradition and is deeply embedded in…
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