Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Very heavily riffing on my spiced pumpkin cake with choc-chai buttercream, I’m doing festive things today with these gluten free spiced pumpkin muffins. Is this because I’m lazy and copying my own work, you ask? Well, partly yes. Is it also because I believe in the portability of dessert? Absolutely. GLUTEN FREE SPICED PUMPKIN MUFFINS…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerned, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I did mention back when I did the gluten free brownies and the gluten free vegan brownies that I’d be back. Having gorged myself on various iterations of gluten free choc chip cookies (vegan and regular) recently, I needed a cookie break. Naturally, I turned back to brownies. Gluten free AND nut free brownies. Using…
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Gluten free choc chip cookies. They’ve been a bit of a thing around here recently, I know. Buoyed by the success of the vegan, gluten free choc chip cookies from last week and the somewhat healthier almond butter version, I’m back, baby. This time with a nut and egg free version that utilises the richness of…
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A BASIC RUNDOWN OF A GLUTEN FREE SOURDOUGH STARTER A gluten free sourdough starter is a simple mix of flour and water which is fed daily. Over the course of 6-10 or so days, this mixture, on a regular feeding schedule, grows in size and forms large bubbles which are capable of rising a loaf…
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After realising that my favourite version of the recent brownie was in fact the vegan variety, I have had a vegan baking epiphany. There’s something so triumphant about creating cookies that seemingly shouldn’t be able to exist. AKA: vegan chocolate chip cookies, that are also gluten free, nut free and FODMAP friendly. No egg substitutes,…
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When Val Verde asked me to develop a passata-forward recipe, I thought immediately of vegetarian, FODMAP friendly polpette. After the success of the FODMAP friendly vegan bolognese recently, I developed a real penchant for utilising tofu as a meat substitute. Apparently I have also conflated meatballs with romance after watching Lady And The Tramp as a…
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