Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Hard to believe that after all this time, this is my first recipe for a lactose free vanilla cheesecake. I’ve posted a chocolate and peanut butter rendition before, and my cookbooks (past and upcoming) have a cheesecake recipe. But today, in partnership with Queen Fine Foods, I’m sharing this easy and delicious version with a…
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Now that I’ve developed a recipe for that offensively easy gluten free yoghurt pastry, I’m looking for things to make with it. First was the easy spanakopita style tart. Today is this gluten free pumpkin tart with sage and goats cheese. If I could have, I would have named it ‘VERY pumpkin tart.’ For people…
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Without a shred of modesty, I am a huge fan of my recipe for gluten free brown butter shortbread. It took a lot of experimenting and the brown butter adds such a lovely nuanced flavour. I am aware, however, that some people are happier with a more classic shortbread. As such, today we’re chatting regular…
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It’s blood orange season here in Australia. Which is, of course, code for ‘I had no other choice but to develop a gluten-free upside-down orange cake. I recently nailed down an easy gluten free vanilla cake recipe with no nuts, starches or gums (you can find it here). So, to cater to the nut free…
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I’ll put this out there before we begin: don’t think this is the traditional way to make a gluten-free chocolate crinkle cookie. However, given that my gluten free brownie cookies are easily one of my popular recipes, it seemed contrary to Christmas spirit not to share this method. In my eyes, excellent cookies trump traditional…
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There’s not much worse than getting stuck in a rut with dinners. What is worse, though, is feeling constrained by your dietary requirements and eating the same thing constantly as a result. To aid my fellow FODMAP friendly vegetarians out there, I have collated this list of my favourite FODMAP-friendly vegetarian recipes. Vegetarian spaghetti bolognese…
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It seems like an oxymoron, but yes; today we’re making FODMAP-friendly spaghetti aglio e olio. Which, to the uninitiated, translates to pasta with garlic and oil. Yes, garlic. ‘But how?’ you ask me. Simple! By using homemade garlic oil. If you’re on the gram, you might have seen me use garlic oil in my FODMAP…
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This gluten free potato gnocchi isn’t a 30 minute dinner or the quickest recipe you’ll ever make. It is, however, light and fluffy, gum free and has a starch free option. It contains 4 simple ingredients. Recipe notes Roasting the potatoes isn’t an option in this case. It serves a purpose – thoroughly cooking the…
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