Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after months of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
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If you had told me even 3 weeks ago that I’d be developing freezer recipes for an imminent lockdown, I would not have believed you. Here in Australia (as in many parts of the world) we are staring down the barrel of an indefinite freeze on regular society. One which, it should be noted, I…
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I have a newfound interest in bulk cooking. Why? Firstly, because I recently defrosted some lasagne while hungover and was in awe of the ease of it all. Secondly, it’s the first time in my adult life that my freezer isn’t just full of old bananas and random tidbits. That, combined with the fact that…
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A little bit of a fuss was made over my recent recipe for grain-free brownie cookies. While that recipe is the OG (and can be found in the bushfire relief e-book) I decided to create the next best thing. That is; gluten-free brown-butter brownie cookies with sea salt and toasted quinoa flour. They’re FODMAP friendly,…
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Recently, while experimenting with my sourdough loaves and brownie cookies, I’ve discovered toasted quinoa flour. What. A. Revelation! I have always enjoyed quinoa flour as a subtle addition to my baked goods. Toasted quinoa flour, though? A total game changer. I’m loathe/unqualified to discuss the nutritional benefits of foods, but quinoa flour is a protein…
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Gluten free gnocchi is a hard thing to master. Even harder? Gluten free AND vegan gnocchi. Yet here we are, friends, here we are. In all honesty, the vegan aspect of this gluten free gnocchi was an accident. In discovering my new favourite magic ingredient, I discovered a way to make super simple gluten free…
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I have officially become a labne fiend after last week’s foray into labne making. Who knew that the elegant, delicious delicacy they sell for $100 at the shops is a cinch to make? For the cost of a tub of yoghurt, no less? I, for one, did not. Now that I do, however, I’m on…
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After my vegan Caesar salad dressing photo last week, I was inundated with requests for a recipe. A recipe for those crispy Kipfler potatoes. This got me thinking: while I have shared my tips for crispy chips, my method for crispy potatoes in general remains undiscussed. Friends, I will take any excuse to chat about potatoes.…
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