Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Crispy smashed potatoes. In my eyes, there is probably no more beautiful sentence in the English language. Top them with pesto? Even better. Belinda Carlisle was correct, heaven is a place on earth. Over the years, I’ve learnt a couple of tricks to achieving a super crispy potato. Namely, choosing the right variety. There are…
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We all know the universal symbol of banana bread: a freezer entirely overrun with darkened, overripe bananas. I counted at least 9 in my freezer the other day, so I decided it was well and truly time to bake, and to bake vegan, gluten free banana bread. I’ve previously shared a recipe for a brown…
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I’ve probably written before about the only meat I’d eat prior to going pescetarian: taco mince. Not all mince – solely heavily flavoured, ‘minced-up’ mince that bore little to no textural resemblance to the raw product. Basically, I wanted taco mince without the confronting reality of texture of meat. Fast forward 5 or so years…
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Vegetarian bolognese, mac and cheese bake. Get on board. I’m going to be using my vegan bolognese base increasingly over the next few weeks, with good reason. For now though, lets focus on the important things. Aka the vegetarian bolognese mac and cheese bake. This version is a riff on the original vegan bolognese recipe. Because…
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Given that pasta, onion and garlic are essentially synonymous, it’s hard to imagine that a FODMAP friendly pasta dish would have much pizzazz. This creamy lemon AND mustard pasta, my friends, is here to disprove that assumption. Do you have to get a little creative to fill the void that garlic and onion leave? Absolutely.…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerned, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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I did mention back when I did the gluten free brownies and the gluten free vegan brownies that I’d be back. Having gorged myself on various iterations of gluten free choc chip cookies (vegan and regular) recently, I needed a cookie break. Naturally, I turned back to brownies. Gluten free AND nut free brownies. Using…
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I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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