Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace the season and the cosy autumnal vibe. With that in mind, I’m publishing this FODMAP-friendly vegetarian Thanksgiving roundup. I believe they call this ‘living vicariously.’ Catering for vegetarians can…
Read MoreHow To
A gluten free, vegetarian guide to Buenos Aires
Ah, Buenos Aires. For a city that I didn’t know much about before visiting, you sure got me good. Combining South American charm with European-esque architecture and a love of food, Buenos Aires is like no other city you’ve experienced. It’s also not necessarily known for being overtly vegetarian or dietary niche friendly. So let’s…
Read Moredairy-free condensed milk: a how-to guide
There are some blog posts that take you by surprise with their popularity. My guide to making lactose free condensed milk is one of those posts. Consistently well used, I’ve decided it would be rude not to delve further and bring you a guide to dairy-free condensed milk. So, here we are. Using the same…
Read MoreGluten-free ‘white bread’ sourdough (FODMAP friendly, vegan)
Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
Read MoreGluten-free sourdough bread recipe (FODMAP friendly)
A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after years of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
Read MoreToasted quinoa flour – a guide to making your own
Recently, while experimenting with my sourdough loaves and brownie cookies, I’ve discovered toasted quinoa flour. What. A. Revelation! I have always enjoyed quinoa flour as a subtle addition to my baked goods. Toasted quinoa flour, though? A total game changer. I’m loathe/unqualified to discuss the nutritional benefits of foods, but quinoa flour is a protein…
Read MoreCrispy Kipfler potatoes
After my vegan Caesar salad dressing photo last week, I was inundated with requests for a recipe. A recipe for those crispy Kipfler potatoes. This got me thinking: while I have shared my tips for crispy chips, my method for crispy potatoes in general remains undiscussed. Friends, I will take any excuse to chat about potatoes.…
Read MoreCrispy smashed potatoes in a rocket and almond ‘pesto’ (vegan, FODMAP friendly)
Crispy smashed potatoes. In my eyes, there is probably no more beautiful sentence in the English language. Top them with pesto? Even better. Belinda Carlisle was correct, heaven is a place on earth. Over the years, I’ve learnt a couple of tricks to achieving a super crispy potato. Namely, choosing the right variety. There are…
Read More