How To Archives - George Eats

An aerial image of a panna cotta on a pale pink ceramic plate topped with chopped pistachios and a vibrant caramel sauce

All, Baking, Dessert, FODMAP friendly, Gluten free, Grain free, How To, RecipesJuly 25, 2023September 5, 2023

Panna cotta with agar agar

I love panna cotta. Adore it, really. But as a pescetarian, gelatin is off the menu. As such, I decided to develop this recipe for panna
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An image of the houses of Castellamare Del Golfo as seen from the port with boats and aquamarine waters in the foreground

All, How To, Posts, TravelJune 27, 2023September 8, 2023

Sicily travel tips

I recently came back from a magical 3 week holiday driving around Sicily. I didn’t know what to expect before my trip, so I thought I’d
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An image of the Tonnara and Torre Di Scopello with the ocean in the background and lush green plants in the foreground

All, How To, Posts, Resources, TravelJune 25, 2023September 8, 2023

Scopello, Sicily

Scopello is an absolutely beautiful township of Sicily, Italy that I visited on my recent trip to Sicily. Although small, Scopello has risen to it’s touristic
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An image of the Tonnara Di Scopello in summer. Shade sails protect the throng of bathers on sun loungers next to the pink building, and the ocean is in the background.

All, How To, Posts, Resources, TravelJune 24, 2023September 8, 2023

Tonnara Di Scopello as a day guest

The Tonnara Di Scopello seems to be everywhere on social media these days. And while there are a number of popularised places that I find overrated,
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A close up image of a gluten free brioche filled with pistachio gelato from Caffè Adamo in Modica, Sicily

All, Dessert, FODMAP friendly, How To, Posts, Resources, TravelJune 22, 2023September 8, 2023

The best gelato in Sicily

I recently posted my opinions as to the best gelato in Rome. While I was only in Rome for 48 hours (yes, I ate a lot
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An image of an array of colourful gelato flavours in Rome, Italy

All, Dessert, FODMAP friendly, Gluten free, How To, Posts, Resources, TravelJune 20, 2023September 8, 2023

Best gelato in Rome

I recently spent 48 hours in one of my favourite cities with the sole intention of finding the best gelato in Rome. I’m lucky enough to
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A close up aerial image of a scoop of elemental diet chocolate powder on a white speckled ceramic plate

All, FODMAP elimination diet friendly, How To, SIBO bi-phasicJanuary 10, 2023September 8, 2023

The elemental diet for SIBO – my experience

I did the elemental diet in 2020 after years of battling SIBO. I had completed a number of courses of different antibiotics, all to no avail.
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A close up macro image of the lattice pastry top of a gluten free apple pie. The lattice pastry is golden brown and topped with finishing sugar, and the apple filling pokes out between the lattice work.

Baking, Dessert, FODMAP friendly, Gluten free, How To, RecipesDecember 5, 2022September 8, 2023

Gluten free rough puff pastry

Homemade gluten free rough puff pastry is, in my opinion, the easiest way to achieve a flaky and delicious gluten free pastry. Store bought tend to
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A side on moody photo of a hand holding out a muslin cloth filled with lactose free ricotta and squeezing out the liquid. The liquid falls into a ceramic bowl at the bottom of the image, and the white droplets contrast dramatically against the dark backdrop

FODMAP friendly, How To, RecipesNovember 17, 2022September 8, 2023

How to make lactose free milk

How to make lactose free milk I have wanted to write about how to make lactose free milk for a while, and today is the day.
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A stack of gluten free green toasties filled with D'Affinois cheese held by a person in a dark grey fluffy jumper. The image is part of a series on Vegetarian cheese in Australia.

How To, Posts, Resources, VegetarianAugust 5, 2022September 8, 2023

Vegetarian cheese in Australia

Today we’re talking Vegetarian cheese in Australia. While working on a recipe for miso cacio e pepe recently, I was researching vegetarian brands of Parmesan (or
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A stack of three gluten free pains au chocolat topped with pistachio frangipane. The pastries sit atop a white marble table against a white backdrop. The pastries sit in a triangle, with the centre pastry resting on each of the two bottom ones.

All, Baking, Gluten free, How ToJune 20, 2022September 8, 2023

Gluten free croissant dough tips and tricks

The gluten free croissant dough in my cookbook Intolerance Friendly Kitchen took me at least 100 attempts to perfect. Yes, 100. That’s because there are so
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A gluten free pumpkin pie decorated with pastry leaves against a moody wooden backdrop

All, Baking, Dessert, FODMAP friendly, Gluten free, Grain free, How To, Main, Recipes, Snacks, VeganNovember 24, 2020November 14, 2023

Low FODMAP thanksgiving recipes (vegetarian or vegan)

Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace
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