Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
A BASIC RUNDOWN OF A GLUTEN FREE SOURDOUGH STARTER A gluten free sourdough starter is a simple mix of flour and water which is fed daily. Over the course of 6-10 or so days, this mixture, on a regular feeding schedule, grows in size and forms large bubbles which are capable of rising a loaf…
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Let’s chat crispy oven baked tofu. Although somewhat more difficult to achieve than the crispy shallow variety, crispy oven baked tofu is entirely achievable. It takes a little draining time (as the fried variety does) but makes up for that with it’s relative ease and general deliciousness. Before we begin, it should be noted that…
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LACTOSE FREE CONDENSED MILK Condensed milk has been a bit of a cooking thorn in my side since getting into FODMAP. Given that, as the name suggests, it is condensed dairy, it tends to be very high FODMAP. While I personally seem to have grown out of my lactose intolerance, the sheer amount of lactose…
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Print Recipe Dark roasted almond butter (in a Nutribullet) Gluten free, vegan Prep Time20 minsCook Time20 minsTotal Time40 mins Ingredients4 cups raw almondsSea salt to tasteDesired flavourings InstructionsPreheat the oven to 180 degrees Celsius. Place your almonds in the oven for 10 minutes. At the ten minute mark, flip them around and revert the tray.…
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How to make crispiest tofu is a question that has been bugging me since the beginning of time. And by the beginning of time, I mean the last couple of years. I went through a phase at university where I became obsessed with making authentic Asian dishes. As a result, I came into regular contact…
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Gluten free flours and how to use them A title akin to a recent Harry Potter spin off, and with good reason. Gluten free flours and gluten free baking are magical, elusive beasts at the best of times. Throw in a FODMAP friendly prerequisite? There’s a recipe for fun/disaster. Before we get into the nitty…
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