Since getting into homemade garlic infused oil, I’ve been trying to put it in everything. I made this easy low FODMAP pasta, this low FODMAP aglio
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Low FODMAP mac and cheese (gluten free)
I have been wanting to make a low FODMAP mac and cheese, heavy on the cheese, for a long time now. I have made a FODMAP
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Low FODMAP date bark bites
I am pretty behind the times with most TikTok trends, but there are a few I have tried almost immediately. I make the breakfast egg wraps
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Gluten free pastry recipes
I recently published my buckwheat flour e-book, which includes a recipe for 100% buckwheat flour puff pastry without xanthan gum, psyllium husk or any binders. I’m
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Buckwheat flour recipes
In honour of my new 100% buckwheat flour e-book, I wanted to round up the other buckwheat flour recipes on my site. Not only does this
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Haloumi salad with crispy chickpeas
It has been a while since I posted a haloumi recipe. I apologise. Today I’m back with this haloumi salad recipe that I hope will make
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Low FODMAP Thai red curry
Whenever I get home from a trip I’m always inspired to develop low FODMAP recipes from that country. After my trip to Thailand last year, I
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Gluten free quiche without xanthan gum
It’s winter and I’m in need of easy comfort food that can be made ahead. Nothing says comfort food like a good quiche to me, so
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Gluten free pierogi (xanthan gum free)
When I published my gluten free dumpling wrapper recipe recently, a lot of people asked me if they could use it to make pierogi. The answer,
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Panna cotta with agar agar
I love panna cotta. Adore it, really. But as a pescetarian, gelatin is off the menu. As such, I decided to develop this recipe for panna
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Gluten free wraps without xanthan gum
These gluten free wraps without xanthan gum are inspired by the tortillas from my second cookbook, Intolerance Friendly Kitchen. They’re of of my favourite simple and
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Pumpkin risotto with sage (low FODMAP)
The risotto bender continues! Buoyed by my newfound interest in and love of risotto, I have been experimenting with different flavours. On the menu today: this
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