Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
all recipes
I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
Read More
This blood orange, burrata and pine-nut salad is basically a two for one. Two for one with my previous recipe, spiced roasted pumpkin with radicchio, pine nuts, fetta and Christmas dressing. Toast a couple of extra pine nuts, make double the dressing and boom! You have two salads with about 10 minutes extra work. A Christmas…
Read More
For me, Christmas isn’t Christmas with heavy handed use of cinnamon, nutmeg and clove. The spice trio. The ultimate. My substitute for a human partner during the festive season. Really though, these spices are quintessential festive season. They’re in gingerbread (and conveniently, my vegan gingerbread recipe.) They are in mulled wine. Does anything else exist…
Read More
I told you I’d be back with more pastry recipes, didn’t I? After testing recipes on some guinea pigs (aka friends) at Friendmas, I’ve got a new pastry recipe to share. Say hello to your festive, dietary requirement hail Mary: the gluten free tomato tart. Friendmas taught me a few things this past week. Firstly,…
Read More
A foolproof and easy gluten free pastry has eluded me for a while now. In part, because gluten free baking in general is a pickle friend. In (more significant) part, because pastry intimidates me. There’s nothing more liberating than facing your fears, however, and as a result I have realised that gluten free pastry isn’t…
Read More
Why yes, I am an Australian with no cultural affiliation to Thanksgiving, developing Thanksgiving adjacent recipes. While I’m no expert at Thanksgiving food, I am a total expert at missing out on the most delicious dishes at any given celebration. As a result, I’m sharing this recipe for a gluten free pumpkin pie, with dynamite…
Read More
Provided you’re not new around these parts, you’ll be well accustomed to me claiming that this vegan mince has changed my life. Truly, I am obsessed. And truly, I will put it with absolutely everything and anything. Prior to going vegetarian, mince meat (for tacos) was the only meat I tolerated. It makes sense then…
Read More
Crispy smashed potatoes. In my eyes, there is probably no more beautiful sentence in the English language. Top them with pesto? Even better. Belinda Carlisle was correct, heaven is a place on earth. Over the years, I’ve learnt a couple of tricks to achieving a super crispy potato. Namely, choosing the right variety. There are…
Read MoreFill out the form below to subscribe to my newsletter.
100% of the money from the bushfire relief e-book will be donated to Wildlife Victoria and the CFA. Dismiss
