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Part time job: haphazardly scattering herbs like I

Part time job: haphazardly scattering herbs like I have a lot more money than I do (and then picking them up because food waste for the ‘gram was cancelled many moons ago.) There’s a new recipe online tonight: a lactose free ‘ricotta’ that I created for @liddellslactosefree. Whipped here, and paired with FODMAP friendly pesto, mint and peas, toasted pine nuts and a bit of chilli. Much like Ryan in The OC, however, it can be whatever you want it to be. Recipe link in bio.

You say ‘potato’, I say ‘I’ll have double

You say ‘potato’, I say ‘I’ll have double the amount you just put on my plate please.’ There’s a new recipe up tonight for a vegan, FODMAP friendly Caesar salad dressing (aka use on everything dressing) that I paired with double cooked kipflers, because I could. There’s also a recipe for a vegetarian/vegan Caesar salad, if you’re more of a traditionalist. Recipe link in bio.

The metamorphosis of me: my silky black going out

The metamorphosis of me: my silky black going out dresses have now become backdrops against which I photograph homemade pies. This one is a gluten free AND vegan strawberry pie and it’s for a lil somethin’ I’ve been working on. In the meantime, the non-vegan but oui-gluten free recipe is linked in my bio.

The only diamonds I need for Valentine’s Day are

The only diamonds I need for Valentine’s Day are Maldon HEYO! Recipe is available in the Bushfire relief e-book through the link in my bio.

Some people my age: eating for two. Me: eating for

Some people my age: eating for two. Me: eating for day 2 of a hangover (and hibernating for 3 months hereafter to recover.) In the spirit of today’s proclamation that I’m never drinking again and my body is a temple, I’ve put a new ~green~ recipe up. It’s a green salad with haloumi, toasted almonds, avocado, herbs and a FODMAP friendly dairy free pesto dressing. Recipe is linked in my bio.

Ways to tell you’ve reached ‘adulthood’: the

Ways to tell you’ve reached ‘adulthood’: there’s a vacuum cleaner you dream about, there’s no such thing as a social event that starts after 8pm, and frittata reigns supreme (rather than it being a mark of your parents’ attempt to ruin your life.) I have a new recipe up tonight for this honey and balsamic roasted vegetable frittata with FODMAP friendly pesto and lactose free cheese that I developed for @liddellslactosefree. The recipe is linked in my bio and it’s almost as dreamy as that vacuum.

I call this regram ‘I’m in the middle of movin

I call this regram ‘I’m in the middle of moving house and living on a steady diet of chocolate biscuits.’ I also call it ‘vegan mince stuffed capsicums.’ Please enjoy on my behalf, I forget what vegetables taste like. Recipe link in bio.

Is 2020 the year you tell me to stop putting tofu

Is 2020 the year you tell me to stop putting tofu mince in every second recipe I create? Quite possibly. Is it the year I heed that suggestion? Absolutely not. There’s a new recipe up tonight for my ultimate gluten free, vegetarian and FODMAP friendly lasagne. It’s in partnership with @barillaaus, using their new oven ready gluten free lasagne sheets. Think rosemary scented tofu mince (it’s LEGIT) smoked mozzarella bechamel, roasted vegetables, greens and the option of a FODMAP friendly pesto. There’s also a link to a vegan version, if that’s more your speed. Recipe link in bio.

100% of the money from the bushfire relief e-book will be donated to Wildlife Victoria and the CFA. Dismiss