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Three things I’ve learnt this year: bread based

Three things I’ve learnt this year: bread based dinners are always appropriate, 9 times out of 10 my outstretched hand will photograph like the mutant spider Aragog, I will persist with precisely the same poses regardless. The recipe for this gluten free sourdough & cheesy pesto toastie is linked in my bio.

Maybe she’s born with it, maybe it’s an unabas

Maybe she’s born with it, maybe it’s an unabashed use of green food colouring. There’s a new recipe up tonight for this dairy free lime curd tart with a gluten free Graham cracker crust. Link in bio

The prospect of spending the next six weeks under

The prospect of spending the next six weeks under a state mandated 8pm curfew is made better by the fact that I’m in bed by 7.45pm every night. It’s also made better with brownies. The recipe for these gluten free sourdough brownies was recently on @guardianaustralia but it’s also linked in my bio!

Because lockdown 2.0 deserves nothing less than a

Because lockdown 2.0 deserves nothing less than a hybrid of the two lockdown 1.0 heavyweights. Enter: gluten free sourdough banana bread! Recipe link is in my bio.

Exclusive imagery of the second sort of muffin top

Exclusive imagery of the second sort of muffin top I’ve been working on in isolation. There’s a new recipe up for gluten free blueberry muffins and the recipe link is in my bio!

Because the only way for me to get value from my g

Because the only way for me to get value from my going out clothes in 2020 is to photograph my food on them. Tonight’s recipe is for small batch gluten free brownies, because I have it on excellent authority (my own) that working from home next to a full batch of brownies isn’t always smooth sailing. Recipe is linked in my bio.

When my gluten free sourdough recipe was on The Gu

When my gluten free sourdough recipe was on The Guardian recently, a few people commented to ask why a right-minded person would sprinkle flour on a baked loaf. To answer the question: because this is my idea of fun these days, THAT’S WHY. The original gluten free sourdough recipe is linked in my bio, and a new one is coming this week, I promise. I’ve just been really busy cleaning up after the last photo.

Crème caramel: are you a f(l)an? (Sorry). There’s a recipe online tonight for this lactose free crème caramel, made in partnership with @liddellslactosefree using their lactose free full cream milk. Link in bio!