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Georgeats

Georgeats

Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia

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@georgeats

My mum always tells me off for reposting old conte My mum always tells me off for reposting old content but you haven’t seen this gluten free carrot cake on this specific cake stand and I thought you might desperately want to see it on this specific cake stand. Recipe is linked in my bio!
Because in 35C heat I consider anything but a cold Because in 35C heat I consider anything but a cold dinner as a personal insult. Vegetarian, FODMAP friendly Caesar with salt and pepper tofu ‘croutons’ for a bit of extra somethin’. There’s a vegetarian and a vegan recipe and both are available through the link in my bio!
The ego on me to announce my return like you remot The ego on me to announce my return like you remotely were aware I had left, but hello! I’m back online after some much needed non-internet time. My offering this evening and my dinner this week: the vegan, FODMAP bolognese streamlined to be quicker, easier and more customisable. The pasta is a 100% wholemeal version I’m working on, the bolognese is linked in my bio.
Here’s the gluten free Linzer cookies I promised Here’s the gluten free Linzer cookies I promised and then posted two weeks worth of stories about my cat instead. They’re FODMAP friendly, use only one gluten free flour (no blends or xanthan gum). Recipe is linked!
I thought I’d offer you a (very brief) reprieve I thought I’d offer you a (very brief) reprieve from kitten content with this gluten free lemon drizzle cake. It’s nut free, xanthan gum free and contains only one gluten free flour (no blends!) The recipe is live and linked in my bio.
I had every intention of posting the recipe for th I had every intention of posting the recipe for that lemon drizzle cake tonight, but my new kitchenhand had other ideas. Please accept the recipe for these gluten free choc chip cookies in the interim - there’s an egg version, an egg free version and a vegan version. This is the egg version and the recipe is in my bio!
When life gives you a tree of ‘baby nectarines’ (that turns out to be a tree of ‘adult cherries’) you make a pavlova. This one is adorned with a zingy lactose free raspberry curd and fresh cherries - the recipe is linked in my bio.
Criteria for 90% of the dessert recipes I’ve eve Criteria for 90% of the dessert recipes I’ve ever developed: must accommodate a good sea salt flake. Gluten free brown butter brownie cookies, totally flourless brownie cookies and vegan, gluten free brownie cookies. All three recipes are on my website.

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About me.

Hello! I’m Georgia, and I’m a 26 year old food fanatic from Melbourne. I develop gluten free, pescetarian, and FODMAP friendly recipes, and I spend a lot of time on Instagram.

Georgeats

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