All Vegetarian

Gluten free cheesy chickpea waffles

Chickpea waffles. In case you hadn’t guessed, this is a recipe that was created in seemingly another life – back when legumes didn’t bother me, and I didn’t live and breathe by the FODMAP acronym. Interestingly, I got a lot of requests on Instagram for this recipe when I changed my website over, so here  … Read more

Salt and vinegar roasted smashed potatoes

These salted and vinegar smashed roasted potatoes started off as various iterations of the final dish: burnt butter and vinegar, vinegar, dill and basil, basil, dill and burnt butter. Sometimes, it seems, less actually is more, and 4-5 ingredients are all you need to make the crunchiest, most delicious ‘side dish’ that will be potentially  … Read more

Gluten free, vegan, low FODMAP mac n’ cheese

Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, vegans (or the vegans I see on Instagram, please forgive me) seem to eat a lot of fruit, and a lot of legumes – both heavily restricted on the FODMAP diet. If I couldn’t rely on  … Read more

5 ingredient gluten free lemon and caper carbonara

I’ve had somewhat of a lemon revelation of late. I used to walk away in bemusement when friends would marvel about how everything could be improved with the zesty citrus. I was never the person to use that customary wedge with a bowl of pho, or with fish n’ chips. I’m unsure what specifically has clicked and  … Read more

Seasonal apple, parsnip, hazelnut and goat’s cheese tart

Seasonal eating. The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the  … Read more

Balsamic brown sugar roasted strawberry caprese salad

Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the  … Read more

Preserved lemon roasted pumpkin, Greek Yoghurt and chilli

Preserved lemon: is there anything it can’t do? Pumpkin roasted in preserved lemon brine, and served with roasted preserved lemon itself, elevates a scrappy fridge dinner to something else entirely. Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things (given  … Read more

Gluten free broccoli and parmesan pizza bases

I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be  … Read more