Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
If you follow me on Instagram, you’d have seen me post a lot of pizzas to stories lately. Not only have been working on a FODMAP friendly pizza sauce, but also on these gluten-free sourdough pizza bases. This is simpler adaptation of a recipe I have finished and am already very happy with (saving it…
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I got a lot of requests for recipe when I posted some crispy smashed potatoes on Instagram stories last week. And by a lot, I mean like 2. I just wanted an excuse to keep making and consuming potatoes, and here we are! You all know I like my crispy potatoes – these salt and vinny…
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I was today years old when I figured out that people don’t just spread tomato paste on pizza and call it a day. Who knew there was such a thing as pizza sauce? (everyone but me). Now that I have discovered this delightful trick, however, it would be rude not to share a recipe for…
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One of my own personal critiques is that I’m wholly ignorant of how little time people have to cook each day. Given that I cook all day, every day as a job, I seem to easily forget that not everybody can spend all day making an intricate lasagne. I’m here today to begin rectifying this,…
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I get seasonal envy every year. When the Northern hemisphere has nice tomatoes, I long for summer. When they start making pies? I want to make pies. So today, I’m doing what I want and making a pie. A gluten free greens pie with feta, pine nuts, and an optional but fun intricate pie top.…
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Living in Australia, I have a significant amount of Thanksgiving envy. While I have never actually had a Thanksgiving, I love how it seems to embrace the season and the cosy autumnal vibe. With that in mind, I’m publishing this FODMAP-friendly vegetarian Thanksgiving roundup. I believe they call this ‘living vicariously.’ Catering for vegetarians can…
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I’ve been on a real involtini bender the last few weeks. As a result of my current adherence to an elimination diet, grains are off the menu and eggplant is their stand in. First, I made the involtini from my cookbook using tofu in place of ricotta. Second, I made an involtini version of my…
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If you’ve been watching my Instagram stories, you’ll probably know that I’ve been on an elemental diet of late. An elemental diet, for the uninitiated, is basically a hospital style pre-digested formula that you sip instead of ingest through a tube. Being unable to eat has meant I’m unable to work, and while Netflix and…
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