Most gluten free bread recipes require a little helping hand in the elasticity department. Gluten is what provides elasticity, bite and binding to regular bread. Without it, gluten free bread can be a bit of a crumbly mess. As such, a lot of gluten free breads contain eggs as a binder. With egg allergies and intolerances in mind, today’s roundup includes all of my favourite gluten free egg free bread recipes.
Gluten free egg free bread recipes
These bread recipes are all gluten free and egg free. Where possible, I also try to develop breads that are xanthan gum free, corn free and vegan or have a vegan option.
These bread recipes range from bagels to focaccia to sourdough. All recipes are 100% gluten free, heavily tested and delicious. I hope this roundup help you in your day to day while on a gluten free egg free diet.
More gluten free bread resources
- Gluten free vegan bread recipes
- Low FODMAP bread recipes (gluten free)
- Gluten free sourdough bread recipes
- Gluten free bread recipes without xanthan gum
- My cookbook, Intolerance Friendly Kitchen
Gluten free egg free bread recipes
Gluten free vegan bagels
These bagels make it onto pretty much every recipe roundup I do, and for good reason. They are delicious, made in the traditional way (boiled and then baked) and are xanthan gum free, nut free and egg free.
Gluten free focaccia
I don’t care to talk about how many tests it took me to perfect this gluten free focaccia. It’s fluffy, light and has the perfect chewy consistency. It is also xanthan gum free, egg free and vegan.
Gluten free sourdough bread
This is the first recipe for gluten free sourdough bread that I published on my website, and still one of my favourites. It’s a simple, hardy loaf with a nice balance of starches to wholegrains. This loaf is naturally vegan and thus egg free.
Gluten free ‘white bread’ sourdough
If you’re after the white bread experience, look no further. This gluten free white bread sourdough has a higher proportion of starch than my other leaves for a white bread vibe. It is also naturally egg free and vegan.
Gluten free buckwheat bread
An easy, classic loaf that I make again and again. It is made with predominantly buckwheat flour and a little starch to give elasticity and chew. The loaf is vegan, xanthan gum free and egg free.
100% buckwheat seeded pumpkin loaf
Can you tell I’ve been enjoying buckwheat flour lately? This loaf is a savoury pumpkin yeasted bread that is so filled and topped with seeds. It is vegan, egg free, xanthan gum free and nut free. This is a recipe in my first buckwheat flour e-book.
100% buckwheat cinnamon raisin loaf
Permit me one more! A plush cinnamon raisin loaf made with 100% buckwheat flour. This loaf uses a little yoghurt for a soft, elastic crumb. The yoghurt can be regular (I use lactose free Greek) or dairy free. This egg free beauty is delicious as toast and is a recipe in my second buckwheat flour e-book.
100% buckwheat flour sourdough
This loaf is for the sourdough lovers and the buckwheat lovers. Made with 100% buckwheat flour (no starches) it is a complex and delicious loaf that is naturally vegan, egg free and xanthan gum free. This is another recipe in my first buckwheat flour e-book.
Gluten free bread rolls
These gluten free bread rolls were inspired by my bagel recipe above. They are boiled as individual rolls to ensure they hold their shape in the oven. The rolls are egg free, vegan and xanthan gum free.
Gluten free wraps
These easy gluten free wraps are super flexible and delicious. They use psyllium husk and yoghurt (regular or vegan) to create a wrap that is as bendy as any regular wrap. They are egg free, xanthan gum free and easily vegan.
Gluten free buckwheat wraps
There are a few things that I make weekly, and these buckwheat wraps are one of those things. They’re easy to make, super flexible, and microwave from frozen for a quick lunch or snack. Bonus? The wraps are egg free and xanthan gum free too.
Gluten free flatbreads without eggs
Everyone needs a good flatbread recipe, and this one delivers. It is xanthan gum free, egg free, easy to make and delicious.
Gluten free sourdough flatbreads
If you’ve got some gluten free sourdough starter to use up, look no further! These easy, low key sourdough flatbreads are a foolproof way to use it up. This is a recipe in my cookbook, Intolerance Friendly Kitchen.
Gluten free sourdough bread without rice flour
Another gluten free sourdough bread recipe – this time without rice flour. Some readers can’t have rice, so this recipe goes out to them. It is naturally vegan and egg free.
Gluten free gozleme
I have loved gozleme ever since I studied at University and frequented the gozleme shop at Victoria Market in Melbourne. This is my gluten free, egg free take on the classic, complete with a spinach feta filling.
Gluten free Aloo Paratha
Potato stuffed in bread? Say no more. These gluten free Aloo Paratha are low FODMAP in addition to being xanthan gum free and egg free. They’re perfect with my low FODMAP vegetarian curry.
Gluten free vegan banana bread
Is any bread roundup complete without THE bread, banana bread? Computer says no. This is a completely vegan and thus egg free banana bread that nobody will be able to tell is vegan.
100% buckwheat flour vegan banana bread
If you’re into banana bread but not into a mix of gluten free flours, try my 100% buckwheat vegan banana bread. It is xanthan gum free, egg free and a recipe in my second buckwheat flour e-book.
100% wholegrain gluten free sourdough loaf
It feels right to finish on this wholegrain gluten free sourdough, given how long it took me to perfect it. Using a special method, it brings out the elasticity in gluten free wholegrain flours, no starch required. This is a xanthan gum free and egg free/vegan recipe from my cookbook, Intolerance Friendly Kitchen.