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Georgeats

Georgeats

Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia

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Gluten free

Flourless chocolate cake with peanut butter and chocolate buttercream
Dessert, Gluten free, Grain free, Recipes

Flourless chocolate cake has been on heavy rotation ever since I went gluten free 5 years ago. Not only is it densely, richly chocolate-y in flavour, but it’s flourless nature means that it is a foolproof addition to any dinner or birthday (unless your friends are allergic to nuts and gluten, then we’re back to…

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Cashew pulp banana bread (plus an easy formula for nut milk)
Baking, Dessert, Gluten free, Recipes, Snacks

I’ve always assumed that the people who make their own nut milk are the sort of people who have their lives together. They get up early for yoga and come home to a pre-prepared chia pudding, they own a steam press iron, they fold their underwear. Having the time to make something as basic as…

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Seasonal apple, parsnip, hazelnut and goat’s cheese tart
Gluten free, Grain free, Main, Recipes, Vegetarian

The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the carbon miles…

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Balsamic brown sugar roasted strawberry caprese salad
FODMAP friendly, Gluten free, Grain free, Recipes, Vegetarian

Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the…

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Herby vegan avocado pasta (FODMAP friendly and gluten free)
FODMAP friendly, Gluten free, Main, Recipes, Uncategorized, Vegan, Vegetarian

I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, Parmesan) it’s always handy to have a…

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Preserved lemon roasted pumpkin, Greek Yoghurt and chilli
FODMAP friendly, Gluten free, Grain free, Recipes, Vegetarian

Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things. Garlic and onion, the pinnacles of flavour, remain out of the question. So today I figured I’d detail my heavy reliance on preserved…

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Gluten free chocolate zucchini cake using dark roasted almond butter from www.georgeats.com
Chocolate zucchini sheet cake with chocolate avocado icing
Baking, Dessert, FODMAP friendly, Gluten free, Grain free

Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and…

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Gluten free broccoli and parmesan pizza bases
Gluten free, Grain free, Main, Vegetarian

I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…

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@georgeats

My mum always tells me off for reposting old conte My mum always tells me off for reposting old content but you haven’t seen this gluten free carrot cake on this specific cake stand and I thought you might desperately want to see it on this specific cake stand. Recipe is linked in my bio!
Because in 35C heat I consider anything but a cold Because in 35C heat I consider anything but a cold dinner as a personal insult. Vegetarian, FODMAP friendly Caesar with salt and pepper tofu ‘croutons’ for a bit of extra somethin’. There’s a vegetarian and a vegan recipe and both are available through the link in my bio!
The ego on me to announce my return like you remot The ego on me to announce my return like you remotely were aware I had left, but hello! I’m back online after some much needed non-internet time. My offering this evening and my dinner this week: the vegan, FODMAP bolognese streamlined to be quicker, easier and more customisable. The pasta is a 100% wholemeal version I’m working on, the bolognese is linked in my bio.
Here’s the gluten free Linzer cookies I promised Here’s the gluten free Linzer cookies I promised and then posted two weeks worth of stories about my cat instead. They’re FODMAP friendly, use only one gluten free flour (no blends or xanthan gum). Recipe is linked!
I thought I’d offer you a (very brief) reprieve I thought I’d offer you a (very brief) reprieve from kitten content with this gluten free lemon drizzle cake. It’s nut free, xanthan gum free and contains only one gluten free flour (no blends!) The recipe is live and linked in my bio.
I had every intention of posting the recipe for th I had every intention of posting the recipe for that lemon drizzle cake tonight, but my new kitchenhand had other ideas. Please accept the recipe for these gluten free choc chip cookies in the interim - there’s an egg version, an egg free version and a vegan version. This is the egg version and the recipe is in my bio!
When life gives you a tree of ‘baby nectarines’ (that turns out to be a tree of ‘adult cherries’) you make a pavlova. This one is adorned with a zingy lactose free raspberry curd and fresh cherries - the recipe is linked in my bio.
Criteria for 90% of the dessert recipes I’ve eve Criteria for 90% of the dessert recipes I’ve ever developed: must accommodate a good sea salt flake. Gluten free brown butter brownie cookies, totally flourless brownie cookies and vegan, gluten free brownie cookies. All three recipes are on my website.

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About me.

Hello! I’m Georgia, and I’m a 26 year old food fanatic from Melbourne. I develop gluten free, pescetarian, and FODMAP friendly recipes, and I spend a lot of time on Instagram.

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