I love vegan chocolate, but I love vegan chocolate without coconut oil more. There’s something not right about having your lips coated in coconut oil after
Continue Reading
CategoryRecipes
Results369
Brown butter nut brittle without corn syrup
This recipe for brown butter nut brittle without corn syrup was one from my early days of blogging. I had no idea how to structure a
Continue Reading
FODMAP friendly vegetarian sausage rolls (gluten free)
Sausage rolls. Surely the staple of any football grand final party, or basically any party of substance, as far as I’m concerned. Aside from fairy bread,
Continue Reading
Gluten free sour cream banana cake
If I had to choose my favourite flavour of cake, I’d most likely choose banana cake. Sure, chocolate is nice, but can chocolate beat that flavour
Continue Reading
Gluten-free spiced pumpkin loaf with chocolate chai buttercream
This gluten-free spiced pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish
Continue Reading
Crispy fried miso tofu, broccolini and furikake rice bowls
Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases
Continue Reading
Vegan furikake fries with spicy kewpie dipping sauce
I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form,
Continue Reading
Spice roasted pumpkin haloumi salad with pomegranate and preserved lemon herb sauce
While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
Continue Reading
Gluten free roasted banana and quinoa flake crumble
As you can most likely tell from my Instagram halloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt
Continue Reading
Chocolate coated honeycomb (vegan and FODMAP Friendly)
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance
Continue Reading
Vegetarian Green Thai Curry Frittata
Despite the fact I almost never seem to develop them because they somehow seem a little too cheaty, I love a simple recipe. A five minute
Continue Reading
Zucchini, ‘ricotta’ and herb vegan tart
Yes, the humble but not remotely humble zucchini and herb tart is back. The original version, which nearly cost me a finger (thanks to some mandoline
Continue Reading