If I had to choose my favourite flavour of cake, I’d most likely choose banana cake. Sure, chocolate is nice, but can chocolate beat that flavour
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CategoryRecipes
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Gluten-free spiced pumpkin loaf with chocolate chai buttercream
This gluten-free spiced pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish
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Crispy fried miso tofu, broccolini and furikake rice bowls
Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases
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Vegan furikake fries with spicy kewpie dipping sauce
I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form,
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Spice roasted pumpkin haloumi salad with pomegranate and preserved lemon herb sauce
While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
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Gluten free roasted banana and quinoa flake crumble
As you can most likely tell from my Instagram halloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt
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Chocolate coated honeycomb (vegan and FODMAP Friendly)
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance
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Vegetarian Green Thai Curry Frittata
Despite the fact I almost never seem to develop them because they somehow seem a little too cheaty, I love a simple recipe. A five minute
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Zucchini, ‘ricotta’ and herb vegan tart
Yes, the humble but not remotely humble zucchini and herb tart is back. The original version, which nearly cost me a finger (thanks to some mandoline
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Salt and pepper tofu with green herb salad and easy ginger satay
As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with
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Vegan cheesy baked potatoes with fennel, lime, mint and cucumber salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
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Gluten free Caprese toastie with FODMAP friendly toasted pine nut pesto
So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is
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