Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and sour cream on a baked potato, today is not that day. My latest experiment in the quest for great (or even just acceptable) gut health has been to cut…
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It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m either raiding the fridge an hour later. That, or unwittingly consuming enough onion and garlic to keep me in bed for the week. Neither are ideal. This Thai style…
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In what is seemingly a past life, I would, upon stumbling out of the pub on a Saturday night, walk past a local chip shop called Lord of the Fries. Not just any chip shop, they specialise in a variety of chip boxes. Said chip boxes all smothered generously in a variety of vegan sauces.…
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These salted and vinegar smashed roasted potatoes started off as various iterations of the final dish. Firstly burnt butter and vinegar, vinegar, dill and basil, basil, dill and burnt butter. Sometimes, it seems, less actually is more, and 4-5 ingredients are all you need to make the crunchiest, most delicious ‘side dish’ that will be…
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If you hadn’t noticed, this vegan, cheesy hasselback potato bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff because some people, like myself, have issues with grains. I’ve briefly discussed it before, but at the moment my digestive system is doing terribly with grains, regardless…
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Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, vegans (or the vegans I see on Instagram, please forgive me) seem to eat a lot of fruit, and a lot of legumes – both heavily restricted on the FODMAP diet. If I couldn’t rely on…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, as much as I love a good…
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