Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Valentine’s Day is fast approaching, and I seem to be reading about it with alarming regularity on Instagram. As someone who is perenially single, Valentine’s Day has rarely been more than a Galentine’s Day event, or my Dad getting his mates to send an anonymous text message as a morale booster. Truly. My Valentine highlight…
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When I was young, I was elated at the prospect of being in charge of my own meals. I used to be aghast when Mum had the audacity to feed me the same meal TWICE IN A ROW. Now, as a (supposedly) fully fledged adult, I have realised that adult dinners are often dip platters…
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Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to grains, I have not provided you with many noodle recipes. Now that I’ve (re)discovered 100% buckwheat noodles, however, that’s all about to change. I recently bought some 100% buckwheat ramen…
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We’ve done FODMAP friendly vegan bolognese. We’ve done FODMAP friendly vegan mac and cheese. It’s about time we put them together, and made a FODMAP friendly lasagne that is also vegan and gluten free. ABOUT DAMN TIME. As a single person who cooks for a living, I generally don’t ponder too much about what constitutes…
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Let’s chat crispy oven baked tofu. Although somewhat more difficult to achieve than the crispy shallow variety, crispy oven baked tofu is entirely achievable. It takes a little draining time (as the fried variety does) but makes up for that with it’s relative ease and general deliciousness. Before we begin, it should be noted that…
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If you have any experience with digestive illness, you might be familiar with the euphoric moment when you eat out and don’t feel terrible. For me, the clearest memory of that euphoria was after eating a vegan Vietnamese coleslaw at a local Vietnamese restaurant in Melbourne. While going out for dinner is generally viewed as…
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In my pre-vegetarian, pre-FODMAP days, I was particularly partial to a good mince bolognese. So much so that I was always willing to be the person to painstakingly crush the mince into little pieces. I couldn’t allow someone else to cook/ruin my beloved mince, the only form of meat I would eat. These days, however,…
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I’ve been into galettes for a long time (see this pumpkin, blue cheese, honey and thyme variety, or this potato and halloumi number. The galettes are always gluten free, but never vegan. Today, I give you the gluten free, vegan galette. A vegan galette is actually more simple than you would imagine, because they don’t…
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