Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
So, Barilla have asked me to create my ultimate gluten free vegetarian lasagne. Let me set the scene: it has a rosemary infused vegetarian bolognese. Roasted vegetables of your choice, and roasted red capsicums for sweetness. Next up is a layer of spinach and basil. Finally, the lasagne is rendered complete with a low lactose,…
Read More
Hello and welcome to this post, ‘all the potato recipes I’ve written in one convenient space.’ While writing up the potato recipes I had planned for Christmas, I became stuck on which recipe to post. That’s when it hit me – why choose? Why limit the power of the potato? So today I’m sharing a…
Read More
I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
Read More
Furikake fries for life Dramatic statement. Important cause. How to make the crispiest oven chips of my life has been a question that has plagued me for years, and it ends now. I’ve researched this topic for a number of years, on and off. Every time I make a mediocre batch of oven chips, I…
Read More
Best ever gets thrown around a lot. I know. I myself have thrown it around a few times (I stand by the claim for these brownies and I always will.) Please know that when I say best ever, I mean it. And I really mean it today with these best ever lemon roasted potatoes. The…
Read More
This blood orange, burrata and pine-nut salad is basically a two for one. Two for one with my previous recipe, spiced roasted pumpkin with radicchio, pine nuts, fetta and Christmas dressing. Toast a couple of extra pine nuts, make double the dressing and boom! You have two salads with about 10 minutes extra work. A Christmas…
Read More
For me, Christmas isn’t Christmas with heavy handed use of cinnamon, nutmeg and clove. The spice trio. The ultimate. My substitute for a human partner during the festive season. Really though, these spices are quintessential festive season. They’re in gingerbread (and conveniently, my vegan gingerbread recipe.) They are in mulled wine. Does anything else exist…
Read More
I told you I’d be back with more pastry recipes, didn’t I? After testing recipes on some guinea pigs (aka friends) at Friendmas, I’ve got a new pastry recipe to share. Say hello to your festive, dietary requirement hail Mary: the gluten free tomato tart. Friendmas taught me a few things this past week. Firstly,…
Read More
Fill out the form below to subscribe to my newsletter.