Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
I got a lot of requests for recipe when I posted some crispy smashed potatoes on Instagram stories last week. And by a lot, I mean like 2. I just wanted an excuse to keep making and consuming potatoes, and here we are! You all know I like my crispy potatoes – these salt and vinny…
Read More
I was today years old when I figured out that people don’t just spread tomato paste on pizza and call it a day. Who knew there was such a thing as pizza sauce? (everyone but me). Now that I have discovered this delightful trick, however, it would be rude not to share a recipe for…
Read More
One of my own personal critiques is that I’m wholly ignorant of how little time people have to cook each day. Given that I cook all day, every day as a job, I seem to easily forget that not everybody can spend all day making an intricate lasagne. I’m here today to begin rectifying this,…
Read More
I get seasonal envy every year. When the Northern hemisphere has nice tomatoes, I long for summer. When they start making pies? I want to make pies. So today, I’m doing what I want and making a pie. A gluten free greens pie with feta, pine nuts, and an optional but fun intricate pie top.…
Read More
When it transpired that the tree on my balcony was full of cherries (and not ‘baby nectarine buds’ as I had believed) I knew pavlova was the order of the day. I’ve wanted to make a festive berry pavlova in time for Christmas for about 5 years in a row now. Turns out I’m as…
Read More
It has taken me 29 years to realise that simple really is best. I’ve neglected developing salad recipes for years, too enticed by the challenge of the baked good or the intricate lasagne. This year that changes, and the change starts with this radicchio salad. The salad is studded with hunks of blue cheese and…
Read More
I’ve been on a real involtini bender the last few weeks. As a result of my current adherence to an elimination diet, grains are off the menu and eggplant is their stand in. First, I made the involtini from my cookbook using tofu in place of ricotta. Second, I made an involtini version of my…
Read More
There are a few Everests in the gluten free baking world – bread, sourdough, cookies and pastry. Today we’re tackling pastry – specifically, easy gluten-free butter pastry. It uses an easy to find combination of flours to create a foolproof, flaky and all round delicious gluten free experience. In other words: it’s not so much…
Read MoreFill out the form below to subscribe to my newsletter.
