Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
It is about damn time I gift you with some halloumi content! It has truly been too long! Buckle up, my friends, because today this halloumi gift takes a marvellous form. It takes the form of a balsamic maple glazed orange, halloumi and radicchio salad, complete with a Sicilian olive tapenade. Why a Sicilian olive…
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Print Recipe Gado Gado Gluten free, FODMAP friendly, Vegetarian Prep Time20 minsCook Time20 minsTotal Time40 mins Ingredients1 quantity satay, see above recipes1-2 boiled eggs per person1-2 cucumbers per person, sliced or chopped1-2 medium potatoes per person, boiled1 small bag bean sprouts1-2 carrots per person, chopped into batons 1-2 red chillies, choppedHandful of green beans (I…
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Sweet potato hemp pizza bases. Yes, allow me to expand. I’ve been having a bit of a moment with hemp recently. Given it’s protein and omega content, hemp is a ‘superfood’ that I can absolutely get on board with. It is creamy, delicious, nutritious, and easy to incorporate into meals. I’ve previously made a hemp…
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Naming this salad sprinkle recipe has proven rather difficult, as you might have noticed from the unimaginative title. ‘Superfood salad sprinkle’ might have been suitable, but I detest the heralding of expensive niche foods as better than others. It is Monday morning and I’m only on my first coffee, so the title will have to…
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Confession: I sometimes forget that not everybody has all day to cook their dinner when I develop recipes. My frozen tofu bolognese trick, as delicious as it is, does require a little foresight. The vegan ‘ricotta’ herb and zucchini tart is probably not something to whip up after the gym. FODMAP friendly pesto pasta, however, is…
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Valentine’s Day is fast approaching, and I seem to be reading about it with alarming regularity on Instagram. As someone who is perenially single, Valentine’s Day has rarely been more than a Galentine’s Day event, or my Dad getting his mates to send an anonymous text message as a morale booster. Truly. My Valentine highlight…
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When I was young, I was elated at the prospect of being in charge of my own meals. I used to be aghast when Mum had the audacity to feed me the same meal TWICE IN A ROW. Now, as a (supposedly) fully fledged adult, I have realised that adult dinners are often dip platters…
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Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to grains, I have not provided you with many noodle recipes. Now that I’ve (re)discovered 100% buckwheat noodles, however, that’s all about to change. I recently bought some 100% buckwheat ramen…
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