Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
I’ve done the best ever thing a lot recently. However, A) I always mean it and B) this is the best ever vegan potato salad, in my biased opinion. Unlike a regular potato salad, this version involves flavouring the potatoes while they cook, and again with the punchy, vibrant vegan mayonnaise dressing. The best ever…
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Did I not say I was going to ride this vegan tofu train until the end of time? Last week I made a vegetarian polpette bake. The polpette bake took inspiration from the vegan bolognese recipe, which spawned the vegan lasagne. Although the vegetarian polpette are a delight, I realised they had not followed suite on…
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When Val Verde asked me to develop a passata-forward recipe, I thought immediately of vegetarian, FODMAP friendly polpette. After the success of the FODMAP friendly vegan bolognese recently, I developed a real penchant for utilising tofu as a meat substitute. Apparently I have also conflated meatballs with romance after watching Lady And The Tramp as a…
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Directly on the back of the green pasta cacio pepe and pesto hybrid, here I am again with a pesto pasta soup. You all know I have a horrible/amazing habit of changing a couple of ingredients in a dish, and calling it new. I did it with the halloumi and honey roasted carrot salad (and subsequently…
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This recipe initially started as a winter caprese salad, so excuse me if you find any references to such a thing. I’m trying to do as little work as possible and not delete this huge chunk of text I’ve written, you see. I’m very busy, I have a bowl of pasta to eat. Topped with,…
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GLUTEN FREE VEGEMITE SCROLLS, GUYS! I mean, I have only been pining for gluten free Vegemite since the day I went gluten free. 6 or 7 years on, it is finally here – Vegemite have released a gluten free version of their quintessentially ‘strayan spread. Here is the insider’s tip: it tastes exactly the same…
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You might have noticed my cacio pepe bender is still going strong. You might have been distracted, however, by just how green this green pasta is. This pasta is somewhat of a hybrid between cacio pepe and pesto pasta. As the pasta is cooked, the greens, lemon juice and pasta water are blended to create…
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If you’ve followed my Instagram for any length of time, you’ll know I can’t get enough of salt and pepper tofu. I have made various iterations of the delicacy. Such iterations include this Vegan Vietnamese salad with salt and pepper tofu and kinda nuoc mam. They also include this salt and pepper tofu salad…
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