Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
It’s hard to imagine having too much chocolate cake in the house. Yet this is something I experienced firsthand while developing my gluten free chocolate cake recipe recently. Along with my gluten free sourdough brownie recipe. Along with every other recipe I have ever made. There’s something incredibly practical about a single serve recipe that…
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Would you believe that I started working on this lactose free creme caramel recipe before I went to Argentina? Before I was even cognisant of the Argentinian love of a good flan? That I also have an upcoming recipe for lactose free dulce de leche? It’s all too much. I developed this lactose free creme…
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I, along with the rest of the internet, have been on a sourdough bender recently. The pandemic has left me with a lot of time at home, meaning the lengthy process of sourdough creation is a blessing as opposed to a chore. That said, sourdough making presents the question of what to do with the…
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It has been a while since I’ve developed a gluten-free chocolate cake recipe. My last one, this quinoa chocolate cake, was a solid few years ago. And while a good chocolate cake recipe never goes out of style, the times have changed somewhat since that recipe. You know, the whole pandemic thing. I wanted to…
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Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
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It’s my sister’s second 29th birthday today. Our plan was to be on a Sri Lankan beach, cocktail in hand. Our reality is us living on different sides of the world, living in activewear and making up excuses not to attend people’s zoom parties. Needless to say, the whole pandemic thing has really dampened our…
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After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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A little bit of a fuss was made over my recent recipe for grain-free brownie cookies. While that recipe is the OG (and can be found in the bushfire relief e-book) I decided to create the next best thing. That is; gluten-free brown-butter brownie cookies with sea salt and toasted quinoa flour. They’re FODMAP friendly,…
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