Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
You may have noticed recently that I’ve been into pies. I made a FODMAP friendly pumpkin pie, and I contributed some gluten free fruit free mince pies to The Guardian. Two pie recipes = very into pies. Hadn’t you heard? A big part of this recent emotional attachment to pie is my newfound gluten free pastry…
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Vegan salted ‘nutella’ truffles. Yes. What started as cream-laden, mezcal and smoked salt truffles has quickly morphed. Morphed into a truffle that’s definitely better than my original. Obviously I plan to share the original variety too, but my zest for this version is unrivalled. I’ve dropped about 4 deadlines in order to press publish on…
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I’ve done a roundup for FODMAP friendly Christmas recipes before. Personally, I think I have developed enough festive recipes to warrant an entirely new post, so here we are friends, here we are. A FODMAP friendly, vegetarian Christmas is not a particularly easy feat. Given that the prized dishes are basically either meat, garlic, dried…
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Today I’m sharing a recipe for one of my proudest recipe inventions to date. It’s a FODMAP friendly Christmas pudding that is both gluten free and fruit free. Yes, fruit free. No longer do you have to politely choke back sultanas in public, only to suffer the consequences in private. This recipe uses a homemade…
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I’ve made gingerbread enough times to know that it normally ends in a mess of sticky flour on the bench and a sworn oath not to bother next year. For whatever reason, gluten free gingerbread is truly an absolute faff – more so than practically any other baked good. This year however, I decided to…
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Why yes, I am an Australian with no cultural affiliation to Thanksgiving, developing Thanksgiving adjacent recipes. While I’m no expert at Thanksgiving food, I am a total expert at missing out on the most delicious dishes at any given celebration. As a result, I’m sharing this recipe for a gluten free pumpkin pie, with dynamite…
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Very heavily riffing on my spiced pumpkin cake with choc-chai buttercream, I’m doing festive things today with these gluten free spiced pumpkin muffins. Is this because I’m lazy and copying my own work, you ask? Well, partly yes. Is it also because I believe in the portability of dessert? Absolutely. GLUTEN FREE SPICED PUMPKIN MUFFINS…
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I am well renowned for the quantity of peanut butter I consume. If it weren’t somewhat grotesque and slightly concerning, it would actually be pretty impressive. So why not fuel my own addiction, I figured, by making chewy peanut butter bars slathered in dark chocolate? Kind of like a nougat-less Snickers (because I watched Gourmet…
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