Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
VEGAN CHOCOLATE PUMPKIN MUDCAKE. Yeah, we’re doing this. I’ve been on a Pinterest binge lately, and I couldn’t help but notice the amount of vegan chocolate cake recipes that contain applesauce. Applesauce, for the uninitiated, is normally a fantastic option for a sweetener – except when you malabsorb fructose. This got me wondering: what do…
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Icing is undoubtedly my favourite part of a cake. It is, ironically for me, the opposite of the icing on the cake – it is the cake. As a result, my dilemma is this: I want to eat icing, but I have waistline, dietary, and ethical concerns about eating large quantities of butter and sugar.…
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I love vegan chocolate, but I love vegan chocolate without coconut oil more. There’s something not right about having your lips coated in coconut oil after taking a bite. There’s also something very annoying about having your dessert melt in the slightest temperature increase. Can you relate? If so, cacao butter is your newest hero. As…
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These strawberry parfaits have been fully inspired by the unfortunate events in the Australian strawberry market of late. You may have read (/if you’re Australian, you won’t have stopped reading) that someone has been placing sewing needles in Australian strawberries. Obviously this is not ideal, and frankly quite concerning, for consumers. However, so too is…
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If I had to choose my favourite flavour of cake, I’d most likely choose banana cake. Sure, chocolate is nice, but can chocolate beat that flavour of roasted ripe bananas? I think not. Banana cake is the cake. In the spirit of honesty, I developed this recipe because I was desperate for a cake to…
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So basically, this pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish each season, and to have exciting culinary traditions in that vein. Whether or not this merely a classic case of the grass being greener, I don’t feel Australia has…
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