Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Bougie hot cross buns. You’ve heard about them, you’ve eaten them, you’ve seen them on the ‘gram. Today we’re jumping right into the concept, with these gluten free pumpkin hot cross buns. They’re gluten free, they’re FODMAP friendly, and they’re bougie as hell. Firstly, let me clear the air by saying that the pumpkin does…
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I’ve seen a lot of recipes in my time that purport to be tea flavoured. By adding a teaspoon of tea leaves, the recipe writer ticks a box, and gets to add an exotic flair to their recipe title, without any real tea flavour. NOT TODAY, friends. Today we’re deep diving into the world of…
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We’ve done vegan choc chip cookies and we’ve done vegan snickers cookies. Today we’re doing double chocolate vegan cookies. Some might call it ‘desperately clinging on to a good thing’ but I’m branding it as a ‘helpful resource.’ Either way the PR slant goes, this double chocolate vegan cookies are THE GOODS. Like their predecessors,…
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If you watch my Instagram stories, you’ll know that this cake was a rather happy accident. I was making the flourless chocolate cake from the cookbook for a friend’s birthday. In my extremely overtired state, I forgot to add almond meal. The result? Well, it could have gone either way. However, luckily enough for me and…
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These banana muffins – they look somewhat similar to my recent brown butter banana bread, right? You are an astute lot. They are, in fact, exactly the same. Some may call it unnecessary content milking, others may call it a helpful hint. I made these banana muffins after eating my weight in the original banana…
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It’s a mouthful (figuratively and literally) but today we’re talking dark chocolate and blueberry studded brown butter banana bread. Although there are millions of banana bread recipes floating around (including one in my own cookbook) the limit does not exist, as far as I’m concerned. There are so many variations and so many different diets…
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I’ve already done a vegan Caprese galette, so I figured it would be rude not follow up with a sweet variety. Given that it’s summer here in Australia, a vegan strawberry galette was the natural choice. Vegan pastry is surprisingly easy to make. Because pastry generally doesn’t contain eggs, all that needs substituting is the…
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Ok so I know that I’ve just posted the recipe for these almond butter choc chip cookies, and these are a riff on that recipe. Sorry, yes, I know. This was wholly necessary, however, because these cookies needed their name to be clear: they’re vegan snickers cookies. And HOT DAMN, they taste EXACTLY like a…
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