Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Each birthday, I make my Dad a variation on a cheesecake. One year it was Nigella, one year it was Jamie, one year it was Nigella but with that sour cream top. The past few years, however, things have been getting a little inventive. Last year it was my own recipe for a cheesecake, topped…
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I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due…
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I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room.’ That’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know.) As far…
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Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
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I have been gluten free for about five or six Christmases now, and each year I have accepted the status quo: that I will inevitably watch with envy as my family scarf down minced pies with reckless abandon. This year, however, I’ve made the call not to sit back and take missing out on dessert lightly,…
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Before I had any idea of the caloric value (or the intolerant digestive system side effects) of condensed milk, I drank Vietnamese iced coffee with reckless abandon. On a family holiday to Vietnam, I not only fell desperately in love with the country, but also the way the Vietnamese consume caffeine. Tall and iced, Vietnamese…
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Yes. I know. A new recipe for brownies. Say what you will, but I feel like brownie recipes can never truly get old. They are always waiting to be reinvented, because everyone loves a good brownie, and every recipe developer loves to reinvent the wheel. So here I am. I kind of stumbled upon this…
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