Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
As you can most likely tell from my Instagram halloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt at it until I can’t look it in the eye. By the time I press publish on this recipe, I will have already tested a quinoa flake and roasted…
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As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance coated in chocolate is surely to a person what a shiny object is to a magpie, and I dropped all other pursuits immediately. If you’re waiting on that zoodle…
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Much like anything banana related, the demand for good banana muffins never really dies down. Much less so, in my circles, good gluten free banana muffins. It has been a while since I’ve attempted the humble banana muffin, but after a number of requests for a gluten free varietal, I figured now is as good…
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I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some Nutella into the chocolate chip cookies from my cookbook, and today my living room has been overcome with mini Nutella meringues. How did I get here, I wonder as…
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Much like the chocolate peanut butter cheesecake from last week, this cake, a gluten free version of Nigella’s or courgette cake is something I make every year for Mother’s Day. Mum has been requesting it since I can remember, and so (apart from a brief attempt at salted caramel donuts, which was quickly abandoned for it’s…
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Each birthday, I make my Dad a variation on a cheesecake. One year it was Nigella, one year it was Jamie, one year it was Nigella but with that sour cream top. The past few years, however, things have been getting a little inventive. Last year it was my own recipe for a cheesecake, topped…
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I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due…
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I was thinking of naming this ‘the chocolate cake you’d bring to a family lunch with Aunty Sheryl and your dairy intolerant cousin in one room.’ That’s a little lengthy, and perhaps a bit offensive to Aunty Sheryl. To me, this cake tastes like my memory of Coles cake (fellow ‘strayans, you know.) As far…
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