Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Instagram is a purveyor of many things: The skinny tea model, the destination you’d never heard of but must immediately travel to, the rainbow salad and/or smoothie bowl with a hundred different superfood powders and star shaped fruit cuts. On a more subtle level, but equally as able to induce jealousy, I’d say, is the…
Read More
Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things. Garlic and onion, the pinnacles of flavour, remain out of the question. So today I figured I’d detail my heavy reliance on preserved…
Read More
Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and…
Read More
I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…
Read More
There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s also a form of kitchen meditation. Carefully folding thinly sliced zucchini around one another is a time consuming but worthy endeavour. In addition to being grain free, this tart is…
Read MoreFill out the form below to subscribe to my newsletter.
