Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
all recipes
2020 is shaping up to be the year of pasta and quarantinis, it would seem. It’s only polite then that I share this recipe for FODMAP-friendly pasta alla vodka in which these worlds collide (in the best sort of way). Why vodka in pasta, you may ask? Chowhound explains it better than I could. However,…
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Now that we’re all baking bread, we need some fancy things to do with it. And what, my friends, is fancier than making toast and calling it a tartine? Today’s recipe, seeded gluten-free sourdough tartines, is in partnership with Fromager d’Affinois. I have used their triple cream blue cheese and their Campagnier to create the tartines/toast…
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Honestly, roasted capsicums are my favourite vegetable second only to potatoes. Raw capsicums are OK, sure. But roasted? They cannot be beaten, my friends. This recipe for roasted capsicums is a delightful way to use up stale gluten free sourdough. If you’re anything like me in isolation, you’ve baked more than you can chew, so…
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It has been a while since I’ve developed a gluten-free chocolate cake recipe. My last one, this quinoa chocolate cake, was a solid few years ago. And while a good chocolate cake recipe never goes out of style, the times have changed somewhat since that recipe. I wanted to develop a gluten-free chocolate cake recipe…
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My personal affinity for curry began when I was studying at University. There was an Indian restaurant near our house that did the most amazing food, and their takeaway punctuated many ~important moments~ (mostly me getting dumped) in my young adult life. Shahi paneer was the order of the day for both my sister and…
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Aaaand we’re back on the gluten free sourdough train. A train, might I add, that I have never gotten off. I am totally and utterly obsessed with the world of gluten free sourdough bread right now. I have been baking around the clock, learning the ins and outs of sourdough. After sharing my original recipe for…
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Today’s recipe is a FODMAP friendly take on gluten free ANZAC biscuits. I’ve casually tinkered with an ANZAC biscuits every year, a day or so before the event. Needless to say I never finish on time, and, stuffed with delicious failed ANZAC cookies, I tell myself I’ll do it next year. This year, however, it…
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It’s my sister’s second 29th birthday today. Our plan was to be on a Sri Lankan beach, cocktail in hand. Our reality is us living on different sides of the world, living in activewear and making up excuses not to attend people’s zoom parties. Needless to say, the whole pandemic thing has really dampened our…
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