After many many tests, today I’m finally sharing my recipe for gluten-free sourdough hot-cross-buns. I’d apologise for them being a little late for Easter, but does it even matter right now? Easter as we know it is cancelled – may as well eat hot cross buns with reckless abandon, far beyond their socially acceptable end…
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Gluten free pizza bases with d’Affinois blue cheese, pumpkin and radicchio
With Easter on the horizon and no end to social distancing in sight, comfort food is the order of the day. That’s why I’m super excited to partner with Fromager d’Affinois to bring you the recipe for these gluten free pizza bases topped with Fromager d’Affinois Bleu, caramelised honey roasted pumpkin, radicchio and pals. It is my…
Read MoreGluten-free sourdough bread recipe (FODMAP friendly)
A Gluten-free sourdough bread recipe has been a long time coming. Last year I published my gluten free sourdough starter guide, after years of experimentation. Now I’m publishing my recipe for gluten free sourdough bread itself. The process, as you’ll discover, is ever evolving, which is partly why I’ve held off posting a recipe for…
Read MoreToasted quinoa flour – a guide to making your own
Recently, while experimenting with my sourdough loaves and brownie cookies, I’ve discovered toasted quinoa flour. What. A. Revelation! I have always enjoyed quinoa flour as a subtle addition to my baked goods. Toasted quinoa flour, though? A total game changer. I’m loathe/unqualified to discuss the nutritional benefits of foods, but quinoa flour is a protein…
Read MoreFODMAP friendly pesto
In the two or so years I’ve been taking ‘blogging’ seriously, I have yet to post a basic FODMAP friendly pesto recipe. I’ve done a hemp seed variety, a vegan version and a dairy free almond number, but never a garden variety, FODMAP friendly pesto. Today I’m here to fix that. This pesto recipe originally…
Read MoreGluten-free, nut-free brownies (the best-ever)
You asked and I have delivered. Gluten-free, nut-free brownies that are a direct riff on my best-ever brownies made with almond meal. Needless to say, I’m always happy to test another batch of brownies. You know, just to be sure. As I’ve mentioned, these brownies are gluten free, nut free and FODMAP friendly. Although it…
Read MoreVegan labne with roasted capsicums and Aleppo chilli oil (FODMAP friendly)
I have officially become a labne fiend after last week’s foray into labne making. Who knew that the elegant, delicious delicacy they sell for $100 at the shops is a cinch to make? For the cost of a tub of yoghurt, no less? I, for one, did not. Now that I do, however, I’m on…
Read MoreCrispy Kipfler potatoes
After my vegan Caesar salad dressing photo last week, I was inundated with requests for a recipe. A recipe for those crispy Kipfler potatoes. This got me thinking: while I have shared my tips for crispy chips, my method for crispy potatoes in general remains undiscussed. Friends, I will take any excuse to chat about potatoes.…
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