Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with my baked tofu experiences at home, yet in awe of the shatteringly crunchy salt and pepper tofu at restaurants, I knew I was missing something. While I haven’t quite…
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We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and sour cream on a baked potato, today is not that day. My latest experiment in the quest for great (or even just acceptable) gut health has been to cut…
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So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is that toasties are a seasonally appropriate way to consume your favourite summer salads whilst in the depth of winter. There’s something about winter that requires more carbs, and why not…
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It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m either raiding the fridge an hour later. That, or unwittingly consuming enough onion and garlic to keep me in bed for the week. Neither are ideal. This Thai style…
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So you might be thinking that this pasta looks suspiciously like the roasted carrot, halloumi, fennel and maple toasted pepita salad I posted last week. I’d like to be the first to confirm those suspicions. As I said on Instagram (I don’t want my lines to go to waste) I’m an expert in stretching out…
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Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I’m short on things for them to eat. Honey, butter and sea salt are literally all it takes to transform an otherwise side dish, into the main event. I can’t tell you…
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Have you ever heard of the term ‘recipe not recipe?’ Good, because you’re about to get a recipe not recipe for salad. I posted this salad on Instagram a few days ago and was overwhelmed by requests to post the recipe online. As such, much to your dismay, I’m sure, there is no lengthy spiel…
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In what is seemingly a past life, I would, upon stumbling out of the pub on a Saturday night, walk past a local chip shop called Lord of the Fries. Not just any chip shop, they specialise in a variety of chip boxes. Said chip boxes all smothered generously in a variety of vegan sauces.…
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