It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
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CategoryVegetarian
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Honey and butter roasted carrot salad with halloumi and herb sauce
Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I’m short on
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Gluten free cheesy chickpea waffles
Chickpea waffles. In case you hadn’t guessed, this is a recipe that was created in seemingly another life – back when legumes didn’t bother me, and
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Salt and vinegar roasted potatoes
These salt and vinegar potatoes (smashed and roasted) are one of my favourite ways to cook potatoes. For crispiness, I do love the baking soda method
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Fig, ricotta, basil and cheese tarts, two ways
I have been a proponent of the tart since the infancy of my online career. Many moons ago, before FODMAP was even on my horizon, I
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Vegan, gluten-free mac and cheese (FODMAP friendly)
Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, the vegan diet often incorporates a lot
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Herby vegan avocado pasta (FODMAP friendly and gluten free)
I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try
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Preserved lemon roasted pumpkin, Greek Yoghurt and chilli
Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more
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Gluten free broccoli pizza bases
If you can’t tell, these gluten free broccoli pizza bases are a product of 2013 Instagram, when edible flowers and all things pretty reigned supreme. They
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Grain free zucchini tart with ricotta and herbs
There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s
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Quinoa salad with spiced lemon butter and roasted pumpkin
This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough
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