Snacks
Sausage rolls (that are gluten free, vegetarian and FODMAP friendly)
Gluten free quinoa biscuit crumble and strawberry parfaits
These strawberry parfaits have been fully inspired by the unfortunate events in the Australian strawberry market of late. You may have read (/if you’re Australian, you won’t have stopped reading) that someone has been placing sewing needles in Australian strawberries. Obviously this is not ideal, and frankly quite concerning, for consumers. However, so too is…
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Gluten free sour cream banana cake
If I had to choose my favourite flavour of cake, I’d most likely choose banana cake. Sure, chocolate is nice, but can chocolate beat that flavour of roasted ripe bananas? I think not. Banana cake is the cake. In the spirit of honesty, I developed this recipe because I was desperate for a cake to…
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Gluten free spiced pumpkin loaf with chocolate chai buttercream
So basically, this pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish each season, and to have exciting culinary traditions in that vein. Whether or not this merely a classic case of the grass being greener, I don’t feel Australia has…
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Gluten free coconut yoghurt breakfast tart with a quinoa flake crust
Vegan furikake fries with spicy kewpie dipping sauce
I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form, contains sesame seeds, bonito flakes, nori flakes, salt and sugar. Mainly out of laziness (I am officially pescetarian, after all) I decided to make a vegan adaption of the…
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Chocolate coated honeycomb (vegan and FODMAP Friendly)
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance coated in chocolate is surely to a person what a shiny object is to a magpie, and I dropped all other pursuits immediately. If you’re waiting on that zoodle…
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