Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
If I had to choose my favourite flavour of cake, I’d most likely choose banana cake. Sure, chocolate is nice, but can chocolate beat that flavour of roasted ripe bananas? I think not. Banana cake is the cake. In the spirit of honesty, I developed this recipe because I was desperate for a cake to…
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So basically, this pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish each season, and to have exciting culinary traditions in that vein. Whether or not this merely a classic case of the grass being greener, I don’t feel Australia has…
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I’m an old fan of oven fries (just look at my Instagram/previous blog posts/physique) but a newer fan of furikake fries. Furikake, in it’s traditional form, contains sesame seeds, bonito flakes, nori flakes, salt and sugar. Mainly out of laziness (I am officially pescetarian, after all) I decided to make a vegan adaption of the…
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As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance coated in chocolate is surely to a person what a shiny object is to a magpie, and I dropped all other pursuits immediately. If you’re waiting on that zoodle…
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Despite the fact I almost never seem to develop them because they somehow seem a little too cheaty, I love a simple recipe. A five minute and into the oven job that I can keep in the fridge for breakfast/lunch/dinner, because the world of working from home is a lawless one. Lately, it has dawned…
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Whenever I bring up bircher, or overnight oats as Instagram has renamed them, my Mum reminds me that Bircher himself would be rolling in his grave for lack of credit. The olden day version of a company posting using your smoothie bowl photo on the gram to sell their skinny tea. Poor Bircher. While there…
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So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is that toasties are a seasonally appropriate way to consume your favourite summer salads whilst in the depth of winter. There’s something about winter that requires more carbs, and why not…
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