I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try
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CategoryRecipes
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Preserved lemon roasted pumpkin, Greek Yoghurt and chilli
Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more
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Chocolate zucchini sheet cake with chocolate avocado icing
Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am
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Gluten free broccoli and parmesan pizza bases
I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who
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Grain free zucchini, ricotta and herb tart
There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s
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Gluten free roasted grape, sage and cheese tart with hazelnut crust
New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred
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Quinoa salad with spiced lemon butter and roasted pumpkin
This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough
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