Valentine’s Day is fast approaching and I seem to be reading about it with alarming regularity on Instagram. As someone who is perenially single, Valentine’s Day
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Sweet and sticky ginger buckwheat noodles (vegan, gluten free, FODMAP friendly)
Can we quickly address the fact that the word sticky suddenly becomes desirable when discussing (buckwheat) noodles? Great, thanks. I needed that. Because of my sensitivity to
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FODMAP friendly vegan lasagne (gluten free)
We’ve done FODMAP friendly vegan bolognese. We’ve done FODMAP friendly vegan mac and cheese. It’s about time we put them together, and made a FODMAP friendly
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Crispy oven baked tofu (gluten free)
Let’s chat crispy oven baked tofu. Although somewhat more difficult to achieve than the crispy shallow variety, crispy oven baked tofu is entirely achievable. It takes
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FODMAP friendly vegan Vietnamese coleslaw with baked salt and pepper tofu (gluten free)
If you have any experience with digestive illness, you might be familiar with the euphoric moment when you eat out and don’t feel terrible. For me,
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FODMAP friendly vegan bolognese
In my pre-vegetarian pre-FODMAP days, I was particularly partial to a good mince bolognese. So much so that I was always willing to be the person
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Shaved carrot and goat’s cheese salad
I’ve been obsessed with this orange blossom and lemon syrup for a while now, but only recently have I decided it’s place is on a shaved
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FODMAP friendly nut loaf (vegetarian, gluten free)
Are we calling it a nut roast or a nut loaf? Google didn’t provide me with anything definitive. What it did tell me, though, is that
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Crispiest pan fried tofu recipe (gluten free)
This recipe for the crispiest pan fried tofu is one of those handy recipes recipes that you can use to jazz up any number of tofu
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FODMAP friendly vegetarian fried rice (vegan option)
If you’re familiar with my Instagram account, the picture component of this FODMAP friendly fried rice recipe is something you will already have seen. Numerous times in
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Salt and pepper tofu salad (gluten free)
I’d love to say that my favourite part of Vietnam was the people or the landscape or the culture. What I will say instead is that
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Dukkah roasted carrot salad with herbed tahini sauce and zucchini hummus (FODMAP friendly, vegan)
I’ve demonstrated before (on Instagram, in my cookbook) that I love a good dukkah roasted carrot salad. I also tried to demonstrate my love for hummus
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