Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, the vegan diet often incorporates a lot of of fruit and legumes – both heavily restricted on the FODMAP diet. If I couldn’t rely on eggs, cheese, and the odd bit of fish, I don’t know…
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I LOVE LEMON I’ve had somewhat of a lemon revelation of late. I used to walk away in bemusement when friends would marvel about how everything could be improved with the zesty citrus. I was never the person to use that customary wedge with a bowl of pho, or with fish n’ chips. I’m unsure what specifically…
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The older I get, the more I realise that the aspect of a globalised world I previously enjoyed (that is, being able to purchase figs and raspberries in the dead of winter) is not really all that worthy of celebration, particularly when it’s mainly for a ‘gram shot. Not only are there the carbon miles…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, Parmesan) it’s always handy to have a…
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I used to eye roll at people who claimed that such and such a food was an integral part of their weekly routine. As someone who used to be thoroughly shook if Mum told me we were having the same thing for dinner two nights in a row, I couldn’t fathom how people could be…
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There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s also a form of kitchen meditation. Carefully folding thinly sliced zucchini around one another is a time consuming but worthy endeavour. In addition to being grain free, this tart is…
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New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred to, particularly by tenacious young PR assistants, as a full time ‘blogger.’ Being as tech illiterate and impatient as I am, I have been putting off having my own…
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This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough that I can (potentially) get away with wearing grey marle unscathed. The days are slowly getting longer. I’m slowly remembering what it’s like not having to photograph my dinner…
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