As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with
Continue Reading
CategoryMain
Results179
Vegan cheesy baked potatoes with fresh salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
Continue Reading
Thai inspired carrot soup (low FODMAP option)
It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
Continue Reading
Roasted carrot haloumi salad with herb sauce
Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I was short
Continue Reading
Vegan hasselback potato bake
If you hadn’t noticed, this vegan hasselback bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff
Continue Reading
Gluten free savoury fig tart with pumpkin and ricotta
I have been a proponent of the tart since the infancy of my online career. Many moons ago, before FODMAP was even on my horizon, I
Continue Reading
Vegan, gluten-free mac and cheese (FODMAP friendly)
Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, the vegan diet often incorporates a lot
Continue Reading
Herby vegan avocado pasta (FODMAP friendly and gluten free)
I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try
Continue Reading
Gluten free broccoli pizza bases
If you can’t tell, these gluten free broccoli pizza bases are a product of 2013 Instagram, when edible flowers and all things pretty reigned supreme. They
Continue Reading
Grain free zucchini tart with ricotta and herbs
There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s
Continue Reading
Quinoa salad with spiced lemon butter and roasted pumpkin
This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough
Continue Reading