A good vanilla flavoured gluten free mug cake has taken me years to perfect. I wanted it to be egg free and xanthan gum free, with
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CategoryDessert
Results196Gluten free vegan blueberry muffin (single serve)
As a single person with only a cat as a dependent, I don’t always want a whole tray of muffins on my kitchen bench. If I
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Gluten free sourdough recipes
Gluten free sourdough recipes are some of my favourite recipes to develop. They’re slower and more peaceful, and it’s incredibly satisfying to make a loaf entirely
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Low FODMAP gluten free recipes that are vegetarian or vegan
The low FODMAP diet becomes even tricker again if you’re vegetarian or vegan. Meat, fish and poultry are all low or no FODMAP so the diet
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Gluten free mug cake recipes
The older I get, the more I see the merit of a mug cake. They’re quick and easy, can be made on a whim, and don’t
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Gluten free cake recipes
Sometimes it can be difficult to find dessert recipes that cater to a variety of dietaries without sacrificing on taste. Enter: today’s roundup of my favourite
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Passionfruit curd (dairy free)
This passionfruit curd came about after I found myself with a glut of passionfruit from the garden. I’m lucky enough to have a passionfruit vine in
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Gluten free dairy free dessert recipes
Having a dietary requirement can be hard enough. Having more than one sometimes feels impossible! To aid you in finding as many appropriate treats as you
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Low FODMAP apple crumble (gluten free)
I’ve made a lower FODMAP apple crumble before, with the sneaky use of zucchini instead of apple. It’s a great way to use up summer zucchini
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Low FODMAP stuffed Medjool dates (vegan)
Low FODMAP stuffed Medjool dates These low FODMAP stuffed Medjool dates are a delicious treat to enjoy on the low FODMAP diet. They are vegan, gluten
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Gluten free hot cross bun loaf (vegan)
This gluten free hot cross bun loaf is a cross between hot cross buns and cinnamon raisin bread. It uses a gluten free vegan hot cross
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Gluten free carrot muffins (egg free)
These gluten free carrot muffins are one of two recipes I have developed to celebrate Easter. They’re incredibly easy to make and full of flavour, with
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