Sharing gluten free, pescetarian and FODMAP friendly recipes from Melbourne, Australia
Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
Read More
I have been a proponent of the tart since the infancy of my online career. Many moons ago, before FODMAP was even on my horizon, I developed this recipe (or two) for a savoury fig tart. In it’s original form, it included roasted pumpkin, basil and goats cheese, all encompassed in a gluten free tart…
Read More
I have been gluten free for about five or six Christmases now, and each year I have accepted the status quo: that I will inevitably watch with envy as my family scarf down minced pies with reckless abandon. This year, however, I’ve made the call not to sit back and take missing out on dessert lightly,…
Read More
With all the sourdough talk in 2020 (find my gluten free sourdough recipe here) I thought I’d change pace with this nut-free, gluten-free bread. First things first: This recipe, which has essentially revolutionised bread for a huge number of people, is a grain free, nut free, fruit loaf style adaption of The Life Changing Loaf recipe…
Read More
Yes. I know. A new recipe for brownies. Say what you will, but I feel like brownie recipes can never truly get old. They are always waiting to be reinvented, because everyone loves a good brownie, and every recipe developer loves to reinvent the wheel. So here I am. I kind of stumbled upon this…
Read More
I’ve always assumed that the people who make their own nut milk are the sort of people who have their lives together. They get up early for yoga and come home to a pre-prepared chia pudding, they own a steam press iron, they fold their underwear. Having the time to make something as basic as…
Read More
Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and…
Read More
New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred to, particularly by tenacious young PR assistants, as a full time ‘blogger.’ Being as tech illiterate and impatient as I am, I have been putting off having my own…
Read MoreFill out the form below to subscribe to my newsletter.
