I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some Nutella into the chocolate chip cookies from my cookbook, and today my living room has been overcome with mini Nutella meringues. How did I get here, I wonder as…
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Brown butter, sea salt and quinoa flour brownie cookies
I mean, is there anything brown butter can’t improve? Because brownie cookies are good, but brown butter brownie cookies are better. I’ve been toying around with these brownie cookies for a while (and promising the recipe on Instagram even longer, soz) and they’re finally here. The delay is due in part to illness, but mostly due…
Read MoreFODMAP Friendly oven baked chips with herb gremolata style sauce and coconut yoghurt
In what is seemingly a past life, I would, upon stumbling out of the pub on a Saturday night, walk past a local chip shop called Lord of the Fries. Not just any chip shop, they specialise in a variety of chip boxes. Said chip boxes all smothered generously in a variety of vegan sauces.…
Read MoreMarbled chocolate, sea salt, hazelnut and Nutella bark
Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
Read MoreCashew pulp banana bread (plus an easy formula for nut milk)
I’ve always assumed that the people who make their own nut milk are the sort of people who have their lives together. They get up early for yoga and come home to a pre-prepared chia pudding, they own a steam press iron, they fold their underwear. Having the time to make something as basic as…
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