While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
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CategoryLow FODMAP
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Gluten free breakfast crumble on bananas
As you can most likely tell from my Instagram haloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt
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Vegan honeycomb coated in chocolate
As with most recipes I develop, this one came to me while I was smack bang in the middle of something else. A sugary, crunchy substance
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Vegetarian Green Thai Curry Frittata
This green Thai curry frittata is a recipe I developed as an easy, protein packed lunch or dinner option. Personally, I love eggs but I sometimes
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Vegan gluten free zucchini swirl tart
Yes, the humble but not remotely humble zucchini and herb tart is back. The original version, which nearly cost me a finger (thanks to some mandoline
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Salt and pepper tofu with green herb salad and easy ginger satay
As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with
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Vegan cheesy baked potatoes with fresh salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
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Gluten free Caprese toastie with low FODMAP pesto
So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is
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Nutella mini meringues (gluten free and FODMAP friendly)
I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some
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Gluten free zucchini cake with lactose free lime curd
This gluten free version of Nigella’s zucchini cake (or courgette cake) is something I make every year for Mother’s Day. Mum has been requesting it since
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Thai inspired carrot soup (low FODMAP option)
It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
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Roasted carrot haloumi salad with herb sauce
Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I was short
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