Sharing gluten free, pescetarian and food intolerance friendly recipes from Melbourne, Australia
I’m not even being cutesy and blogger-y when I say that pancakes will never go out of style, and that the limit for pancake recipes does not exist. Pumpkin, banana, chocolate, plain – there are pancakes for every possible mood and occasion. These ones are gluten free and low FODMAP, all the while still delicious and a…
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I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try after seeing so many glorious Instagram renditions of the dish. As much as I absolutely love a good pesto (and more importantly, Parmesan) it’s always handy to have a…
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Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more creative with how I flavour things. Garlic and onion, the pinnacles of flavour, remain out of the question. So today I figured I’d detail my heavy reliance on preserved…
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Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and…
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There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s also a form of kitchen meditation. Carefully folding thinly sliced zucchini around one another is a time consuming but worthy endeavour. In addition to being grain free, this tart is…
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This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough that I can (potentially) get away with wearing grey marle unscathed. The days are slowly getting longer. I’m slowly remembering what it’s like not having to photograph my dinner…
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