It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
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CategoryLow FODMAP
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Roasted carrot haloumi salad with herb sauce
Honey and butter roasted vegetables. A trick (can we call it a trick?) I’ve discovered when entertaining guests and realising, last minute, that I was short
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Salt and vinegar roasted potatoes
These salt and vinegar potatoes (smashed and roasted) are one of my favourite ways to cook potatoes. For crispiness, I do love the baking soda method
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Vegan hasselback potato bake
If you hadn’t noticed, this vegan hasselback bake is a riff on the vegan mac’n cheese that I posted recently. I decided to make said riff
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Vegan, gluten-free mac and cheese (FODMAP friendly)
Whenever I’m feeling sorry for my FODMAP self, I think of the low FODMAP vegans. As a general rule, the vegan diet often incorporates a lot
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Herby vegan avocado pasta (FODMAP friendly and gluten free)
I haven’t always been super enthused by the concept of avocado pasta (isn’t that what pesto is for?) but I decided to give it a try
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Preserved lemon roasted pumpkin, Greek Yoghurt and chilli
Preserved lemon: is there anything it can’t do? Since becoming increasingly intolerant to everything under the sun, I’ve had to try and get a bit more
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Grain free zucchini tart with ricotta and herbs
There are some things that seem meant for 2020, and this grain free zucchini tart is one of those things. It’s fiddly and involved, but it’s
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Quinoa salad with spiced lemon butter and roasted pumpkin
This might be an unpopular opinion, but I think the lead up to Spring is probably my favourite time of the year. It’s still cold enough
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