Before we begin, let’s establish a fairly obvious fact: this is not a health food. Nutella is not a health food, nor are two different varieties of chocolate, nor is combining the two and sprinkling a few nuts on top. Now that we’ve cleared the air, let’s establish, the next, even more obvious fact. Marbled…
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Fig, ricotta, basil and cheese tarts, two ways
I have been a proponent of the tart since the infancy of my online career. Many moons ago, before FODMAP was even on my horizon, I developed this recipe (or two) for a savoury fig tart. In it’s original form, it included roasted pumpkin, basil and goats cheese, all encompassed in a gluten free tart…
Read MoreNut free, gluten free, ‘Life Changing fruit Loaf’
With all the sourdough talk in 2020 (find my gluten free sourdough recipe here) I thought I’d change pace with this nut-free, gluten-free bread. First things first: This recipe, which has essentially revolutionised bread for a huge number of people, is a grain free, nut free, fruit loaf style adaption of The Life Changing Loaf recipe…
Read MoreChocolate zucchini sheet cake with chocolate avocado icing
Yes, a chocolate zucchini sheet cake. What is a zucchini doing in a chocolate cake, you might be asking? I’m glad you are, because I am about to tell you. The humble zucchini is somewhat of a FODMAP friendly superfood – it is filling, mostly liquid, rather bland (no offence, zucchini, I’m bland too) and…
Read MoreGluten free roasted grape, sage and cheese tart with hazelnut crust
New year, new me, new gluten free tart, new website. This (website, not so much tart) has been a long time coming, considering I’m often referred to, particularly by tenacious young PR assistants, as a full time ‘blogger.’ Being as tech illiterate and impatient as I am, I have been putting off having my own…
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