I’d love to say that my favourite part of Vietnam was the people or the landscape or the culture. What I will say instead is that
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CategoryGluten free
Results505Dukkah roasted carrot salad with herbed tahini sauce and zucchini hummus (FODMAP friendly, vegan)
I’ve demonstrated before (on Instagram, in my cookbook) that I love a good dukkah roasted carrot salad. I also tried to demonstrate my love for hummus
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Gluten-free spiced pumpkin loaf with chocolate chai buttercream
This gluten-free spiced pumpkin loaf came about because I follow a lot of American bloggers on Instagram. I’ve always admired the American ability to fully cherish
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Crispy fried miso tofu, broccolini and furikake rice bowls
Hello, just back here like a broken record to talk about furikake a little bit more. As you would have identified, I go through food phases
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Pumpkin haloumi salad with pomegranate
While I had every intention of creating this dish as an autumnal recipe, Melbourne seems to have skipped a season and gone straight into winter. Luckily
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Gluten free breakfast crumble on bananas
As you can most likely tell from my Instagram haloumi tangent, I am renowned for latching onto a flavour combination or ingredient and going full pelt
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Salt and pepper tofu with green herb salad and easy ginger satay
As you may or may not be aware, I’ve made it my life’s mission (for the month) to discover the secret behind crispy tofu. Unsatisfied with
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Vegan cheesy baked potatoes with fresh salsa
We have well and truly entered the season for baked potatoes here in Australia, and although I’m generally the number one proponent of excessive cheese and
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Gluten free Caprese toastie with low FODMAP pesto
So I’ve been making toasties on Instagram recently like I myself discovered the toastie (I can confirm, I did not). What I did discover, though, is
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Nutella mini meringues (gluten free and FODMAP friendly)
I’m currently having a moment with Nutella, as I have done many times before. Just a few days ago I had the idea to incorporate some
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Gluten free zucchini cake with lactose free lime curd
This gluten free version of Nigella’s zucchini cake (or courgette cake) is something I make every year for Mother’s Day. Mum has been requesting it since
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Thai inspired carrot soup (low FODMAP option)
It’s officially soup weather here in Melbourne. Personally, the IDEA of soup generally seems like a good one. That is, however, until reality hits and I’m
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