Gluten free caprese pasta

Easy vegetarian, gluten free and FODMAP friendly caprese pasta. On the table in 25 minutes.  When I studied in Italy as a student, caprese was basically my lifeblood. A gluten free, fussy vegetarian at the time, caprese was something I could constantly rely on being available throughout Italy. As an added bonus, it was also…

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Vegan chocolate pumpkin mudcake with chocolate tahini ‘ganache’

VEGAN CHOCOLATE PUMPKIN MUDCAKE. Yeah, we’re doing this. I’ve been on a Pinterest binge lately, and I couldn’t help but notice the amount of vegan chocolate cake recipes that contain applesauce. Applesauce, for the uninitiated, is normally a fantastic option for a sweetener – except when you malabsorb fructose. This got me wondering: what do…

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Gluten free quinoa biscuit crumble and strawberry parfaits

These strawberry parfaits have been fully inspired by the unfortunate events in the Australian strawberry market of late. You may have read (/if you’re Australian, you won’t have stopped reading) that someone has been placing sewing needles in Australian strawberries. Obviously this is not ideal, and frankly quite concerning, for consumers. However, so too is…

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